Cabana Bob's (Spot 117), 1208 S Atlantic Ave #117, New Smyrna Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: CABANA BOB'S (SPOT 117)
Type: Mobile Food Dispensing Vehicle
Address: 1208 S Atlantic Ave #117, New Smyrna Bch, FL 32169
License #: 7450055
Total inspections: 14
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in chest freezer.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl.
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashes in employee handsink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 50F in reach in cooler. Generator turned off. Operator moved cheese to reach in freezer and advised to turn on generator.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - White residential cooler ambient air reading 50. No food requiring time or temperature control for safety in cooler more than 1-2 hours. Sliced cheese and ambient cooling cheese sauce. Advised to move food items to freezer or ice.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
 6/7/2013Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. Expired 1/22/13 **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
 3/28/2013Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm ccl
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Partially covered..
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 66F. Advised to refrigerate.
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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