- Basic - Wall in disrepair. Side of glass cooler in kitchen where rat was observed.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on electrical box, 2 on clean lid on bottom shelf near handsink, 1 on bottom prep table shelf. approximately 20 on floor, under the handsink on the cookline, behind the reach in cooler at the front counter, in front of the handsink at the front counter, under cookline equipment and behind the glass reach in cooler on the cookline. In storage room: 4 old droppings on floor on the side of the cooler in the corner.
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09/19/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Wall in disrepair. Side of glass cooler in kitchen where rat was observed.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on electrical box, 2 on clean lid on bottom shelf near handsink, 1 on bottom prep table shelf. approximately 20 on floor, under the handsink on the cookline, behind the reach in cooler at the front counter, in front of the handsink at the front counter, under cookline equipment and behind the glass reach in cooler on the cookline. In storage room: 4 old droppings on floor on the side of the cooler in the corner.
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09/05/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Wall in disrepair. Side of glass cooler in kitchen where rat was observed.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on electrical box, 2 on clean lid on bottom shelf near handsink, 1 on bottom prep table shelf. approximately 20 on floor, under the handsink on the cookline, behind the reach in cooler at the front counter, in front of the handsink at the front counter, under cookline equipment and behind the glass reach in cooler on the cookline. In storage room: 4 old droppings on floor on the side of the cooler in the corner.
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08/22/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage room
- Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/14
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom
- Basic - Wall in disrepair. Side of glass cooler in kitchen where rat was observed.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm cl
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live rodent present. 1 on side of glass cooler in kitchen.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Observed employee handle money and then sanitize hands instead of handwashing.
- High Priority - Raw animal food stored over ready-to-eat food. Cold smoked salmon over wraps, raw beef over hash browns, glass cooler in kitchen
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. TCS sauerkraut dated 7/26, scallion cream cheese dated 8/7, BHR cream cheese dated 8/6, spinach cream cheese dated 8/11, unlabeled cream cheese mix dated 8/13.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on electrical box, 2 on clean lid on bottom shelf near handsink, 1 on bottom prep table shelf. approximately 20 on floor, under the handsink on the cookline, behind the reach in cooler at the front counter, in front of the handsink at the front counter, under cookline equipment and behind the glass reach in cooler on the cookline. In storage room: 4 old droppings on floor on the side of the cooler in the corner.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Items Dated with day frozen - no date marking showing length of time at refrigeration temperatures.
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08/21/2014 | Routine - Food | Emergency order recommended |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator provided letter from purveyor showing that salmon was received from and farm raised but not no parameters given for parasite destruction and no documentation of being net penned and pellet fed.
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0-10 ppm cl. **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Strawberry cream cheese dated 1/31.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator provided letter from purveyor showing that salmon was received from and farm raised but not no parameters given for parasite destruction and no documentation of being net penned and pellet fed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Iced ham 47 and cheese 50. Both in cooler but out and iced immediately prior to taking temperature.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over RTE
- High Priority - Rodent activity present as evidenced by rodent droppings found. in storage closet in women's restroom, 3 droppings on shelf. In storage area with reach in coolers, 5-8 droppings on floor behind and next to equipment. Droppings are hard and appear to be old.
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on curtain divider to back storage room
- High Priority - First aid supplies improperly stored. Liquid bandage stored over sandwich make area **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Iced cheese 58, ham 51. Ice melted. Returned to cooler. In large stainless cooler, cream cheese in far left corner 46
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 103. Advised to reheat to 165 and hold at 135 or above or refrigerate. Returned to cooler.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Pitcher of sugar
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon is received frozen and farm raised.
- High Priority - Raw animal food stored over ready-to-eat food. Raw Lox over cooked deli meat, reach in cooler.
- High Priority - Sanitizing solution exceeding the maximum concentration allowed. 200 ppm cl
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5/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Grease/food accumulated under cooking equipment. Along wall **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee working over 60 Day **Warning**
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Drink stirrers and salt and pepper shakers, woman's restroom. **Warning**
- Basic - Grease/food accumulated under cooking equipment. Along wall **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Dining room, self service unwrapped forks displayed improperly **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm cl. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - employee rinsed hands in 3 compartment sink without using soap and dried with a paper towel. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Several live ants on 3 compartment sink, numerous dead ants at front counter handsink. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Portioned deli meats dated 1/18 and 1/19, beef and turkey. cream cheese mixes, one dated 1/4, 1/10, 1/19, 1/13. See stop sale. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old droppings on right side of white freezer/refrigerator in back storage room. 2 droppings on left side appear to be from lizards. No evidence of any current activity. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - bottle containing toxic substance not labeled. Squeeze bottle containing bleach water, dish area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan, holding cooler, front counter **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass cooler in storage room **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee working over 60 Day **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. White cooler, back room Corrected On Site.
- Critical - Observed food stored in a prohibited area. Salt and pepper shakers, straws, coffee stirrers and togo bags stored in restrooms
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass cooler, back room.
- Critical - Required specific consumer advisory for raw cold smoked salmon not on menu
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. togo containers , straws in cabinets in restrooms
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BACK HANDSINK BLOCKED BY ROLLING RACK/CROCK POT.
- Critical - HOUSEHOLD BUG SPRAY IN KITCHEN.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front line cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on hood filters.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed rust on shelves of reach in cooler. Kitchen.
- Critical. Hotel and Restaurant license not properly displayed. Verfied that it is current.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled squirt bottle.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food- sugar- removed from original container not identified by common name.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Eight old droppings inside storage room wall. Corrected On Site.
- Observed storage room wall in disrepair.
- Lights at front counter missing the proper shield, sleeve coatings or covers.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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