- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured in the back area by the back door
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets with slimy/mold-like build-up on the front line area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs over dressing **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed wash hands in three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment ink.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container next to employee hand sink on the front line **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the front door open doing my inspection. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw eggs over romaine lettuce **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets on the front line
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar underneath the prep table in the back area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled underneath employee hand sink on the front line.
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3/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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12/26/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over freezer. Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Door added through wall to allow customer access to shared restroom with neighboring establishment. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. Raw sausage over ready to eat pies. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 old dry droppings under hand sink in kitchen. Large amounts along wall and under equipment in front prep/cook area. Priority: High Priority
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12/23/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Island Pizza, 541-B Richard Jackson Blvd, Panama City Beach, FL »