- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface, RANGE:
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled, WHITE LARGE
- Observed reuse of single-service articles, ALUMINUM PAN
- Critical - Observed uncovered food in holding unit/dry storage area, VINEGAR ON SHELF :
- Observed wall soiled with accumulated food debris, WALL NEAR 3 COMPARTMENT SINK :
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10/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ blocked with chair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ bowl without handle without handle inside the rice cracker.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name./ sugar container near ice shaver.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS IN REACH IN COOLER , some foods in Walk in cooler...
- Critical. Working containers of food removed from original container not identified by common name. ice cream containers with garlic
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 1 pcs of salmon at service line Corrected On Site- discarded
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in ice at front line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee Corrected On Site.
- Observed a nonfood-grade basting brush used in food. metal banded
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired employee cards
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed left over foods not labeled in the walk-in. Repeat violation.
- Critical. Observed thawing salmon at room temperature.
- Observed wooden cutting boards in the kitchen. Repeat violation.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Throughout reach in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Breadcrumbs in soy sauce bucket.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in bowl of melted ice.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden cutting boards Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Excessive amount of ice around door.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws on self service area.
- Observed attached equipment soiled with accumulated dust and mold like substance. Condenser in walk in cooler.
- Carbon dioxide/helium tanks not adequately secured.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk sugars and flour
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. White rice Corrected On Site. employees discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pancit Corrected On Site. discarded by employee
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. wet sponges on drain boards
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. cutting boards are wood
- Observed walk-in cooler gasket torn/in disrepair. heavy ice build-up around the door;
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots and mixing bowls
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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