- Basic - Dead roaches on premises. Throughout against wall base line.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on top of cutting board. Employee moved phone. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Floor soiled with syrup from soda boxes in dry storage area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On left hand side, manager said she already ordered and it will be here Sunday.
- Basic - Wall soiled with accumulated food debris. Wall behind soda boxes soiled with syrup from soda boxes.
- High Priority - Roach activity present as evidenced by live roaches found. One live under triple sink. Manager killed.
- High Priority - Shell eggs in use or stored with cracks or broken shells. One broken egg on egg flat in walk in cooler. Manager removed and discarded cracked egg.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food over containers of noodles in walk in cooler.
- Basic - Food stored on floor. Buckets of soy sauce multiple throughout.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over beans. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles78° in walk in cooler covered and in deep plastic container. Corrective action told manager to uncover and put in shallow pans.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 86°, rice 82° cook line. Corrective action explained proper cooling procedures and had move to walk in cooler.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
- Basic - Food-contact surface not smooth and easily cleanable. Pitchers use for drink water and tea, liquid goes into handles. Front line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Use to scoop cooked rice, 78°
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. About 4 seconds. Explained to cook and manager hand wash procedure.
- High Priority - Food stored in ice used for drinks. Baby bottle. Manager discarded about 10 pounds of ice voluntarily. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 120-122° F. Corrective action taken, moved to oven to be reheated. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Large open bucket of soy sauce by cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Boiled potatoes, cooked yesterday morning still at 45?-50?. In walk in cooler. Stopped Sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bourbon chicken in counter line at 93?-100?. Reheated to 167? **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working front counter, handled money with gloves one then grabbed to go container and serve food without washing hands. Corrective Action Taken, Explained hand wash procedure to manager and employee. Hands were washed and gloves changed. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Boiled potatoes in a large container and covered. Walk in cooler. Potatoes did not reached 41? within 6 hours.
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1/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board, prep table, also under bowls and food containers on shelves, and card board under cutting board across grill
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/12
- Critical - Observed black buildup in the interior of ice machine. Kitchen Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money with gloves on, then grabbed clean utensil and stirred food without taking off gloves and washing hands. Corrective action taken, explained, washed hands.
- Critical - Observed food stored in ice used for drinks. Can drink and bottle of water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon used with cooked rice at 77F.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Baby in back kitchen. Corrected On Site. Picked up by father.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple, kitchen
- Critical - Working containers of food removed from original container not identified by common name. multiple walk in cooler and freezer
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9/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.RING AND WATCH : Repeat Violation.
- Critical - Observed soil buildup inside ice bin. BEVERAGE MACHINE :BEHIND FRONT LINE :
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed soil buildup inside ice bin, TOP REAR:
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10/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./ 5 gallons plastic container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
- Critical - Working containers of food removed from original container not identified by common name.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed food stored on floor, SUGAR.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical. Observed unlabeled spray bottle, NEAR GRILL.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/10/11. This violation must be corrected by : 3/8/11.
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. burbon chicken Corrected On Site. Put table on high and dumped meat
- Critical. Observed raw animal food stored over cooked food. eggs over leftover chicken Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by both rice cookers
- Critical. Observed employee eating in a food preparation or other restricted area. kitchen
- No copy of latest inspection report.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). management discarded
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk salt
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. garlic & oil Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Equipment in chilled room not cleaned often enough. stored plastic lids and scoop has heavy moldblike substance on them; in the walk-in
- Critical. Observed moldblike substance buildup inside ice bin. Back panel inside ice bin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust hanging from racks over 3 compartment sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering microwave
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question Repeat Violation.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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