- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. At grill.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed lights missing the proper shield, sleeve coatings or covers. Lights above grill.
- Observed nonfood-contact equipment in poor repair. Observed torn screen at front service window.
- Observed residue build-up on nonfood-contact surface. In reach in freezer above three compartment sink.
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7/11/2012 | Routine - Food | Warning Issued |
- Violation: 23 Screen next to light shield was heavily soiled.
- Critical - Violation: 32 No trash receptacle for waste paper towels near hand washing sink.
- Violation: 38 Seven light bulbs have no shields.
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2/15/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. 1 ceiling light. Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Styrafoam and grease residue underneath three compartment sink.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. Observed shopping bags used to store grains, in cupboard above three compartment sink .
- Observed residue build-up on nonfood-contact surface. Screen next to next to ceiling lights in kitchen was heavily soiled. Repeat Violation.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Driver side brake lights are broken.
- Critical - No chemical sanitizer strip for 3 cs (quats)
- Critical - No proof of employee training provided.
- Critical - No trash receptacle for waste paper towels near hand washing sink.
- Critical - Observed employee washing hands in 3 compartment sink.
- Pasta and sliced of turkey were not date labeled.
- Pasta in R/C 49f cooked previous day.
- Purse and glasses stored next to dry storage.COS
- Screen next to light shield was heavily soiled.
- Seven light bulbs have no shields.
- Sliced turkey 46f in R/C.
- Stem type thermometer off by 5f. COS
- Stop sale issue on pasta.
- Thermometer in R/C not properly calibrated.
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11/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Storage/handling of clean equipment, utensils
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
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6/27/2011 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. at the three compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product. 0/200 f degrees or intended range
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. large hole by the battery under the drivers seat
- Critical - Water pressure lacking at fixtures that require the use of water. at the three compartment sink, no water Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. access improper, space
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler above the three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. 0 220 f degrees or intended range
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Supression system is discharged. Notified Fire AHJ. For reporting purposes only.
- Observed equipment in poor repair. interior of the reach in cooler behind the drivers seat
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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5/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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