- Basic - Build-up of soil/debris on the floor under shelving. Dry storage room
- Basic - In-use wet wiping cloth/towel used under cutting board. Grill area
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers stored on counter front area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oils on buffet line and grill line has sauces inside.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. American cheese 45°f stored inside reach in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee in the prep area, change gloves Without washing hands.(Manager spoke with employee ) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both self serve machines , Chef had employee to clean and sanitize. Soda machines are soiled around body of machine Recommend clean more often.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter grill line
- Basic - Grease accumulated under cooking equipment. Grill line floor tiles very slippery.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Wiping cloth/towel used under cutting board. Back prep line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cottage cheese 45°f on buffet line, recommend checked temperature mor often.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°f located on grill line , employee change pan of products, rechecked temp 42°f ice bath product directly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Changing no hand washing.
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil stored on buffet line, manager labeled at time of inspection. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Deli ham 44?f stored in reach in cooler on front line manager relocated to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boil eggs 57?f stored on buffet line issued stop sale
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Body of soda machine has black discoloration self service area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Old food residue left on surface **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lid on flour bulk container
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Found underneath adjusted the thermostate on hand washing front service line. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Body of soda machine has black discoloration self service area.
- Critical - Observed buildup of soiled material on mixer head. Old food residue mash pototoes splashed on back.prep area
- Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen main line Repeat Violation.2/29/12 Chef has notify engineering requested new cutting board.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 47 degrees F on buffet line. Chef immediately temoved Corrected On Site.
- Shelves attached to walls in reach-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Service line cooler
- Critical - Working containers of food removed from original container not identified by common name. seasoned salt, powered sugar on counter used for employees. Repeat Violation 2/29/12
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White container used for shredded cheese, cracked on edge.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed grill line Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed throughout kitchen
- Critical - Observed encrusted material on can opener. Observed tomato sauce on blade
- Critical - Working containers of food removed from original container not identified by common name. shakers storedd on frontline example garlic
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad bar and deli reach in cooler recommend notify engineering.
- Critical - Observed buildup of slime on soda dispensing nozzles. Body soda machine has build up self service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 46 degrees F on salad bar, pasta 46/47 degrees F reach in cooler, Manager notify engineering on refrigeration. recommend shallow pan used for product
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Vent located above storage shelve in dishmachine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed #1
- Observed cutting board grooved/pitted and no longer cleanable. Observed on main service line Repeat Violation 8/31/2010
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced eggs 46 degrees F stored inside reach in cooler,employee remove product also america cheese 51 degrees F frontline cooler , swiss cheese 52 degrees F
- Critical - Observed uncovered food in holding unit/dry storage area. Observed cookies stored inside walk in cooler. Corrected On Site.
- Critical - Sanitizing solution not maintained clean. Observed on hot line Corrected On Site.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled or dated as specified by law. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Observed inside reach in cooler Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed red peppers stored above carrots inside grill walk in cooler. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Observed located on main service line,notify engineering department.
- Observed old labels stuck to food containers after cleaning. Observed on storage shelve located on back cooks line. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed around body of the soda machine also ice dispensor located front service area.Corrected On Site.
- Observed grease accumulated under cooking equipment. Observed on floor near fryers,engineering department notify.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, frontline reachin cooler by grill. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, frontline reachin cooler by grill. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, front counter. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, peeling on frontline over chicken parmasen. Corrected On Site.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bottom shelf in reachin cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. behind coke and ice machine. Corrected On Site.
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ioasis Employee Grill, 1000 Universal Studios Pl, Orlando, FL »