- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while food handling Spoke to Manager.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler #3
- High Priority - Toxic substance/chemical improperly stored. Spray bottle in bar area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black discoloration on the edge, employee will be cleaning per Manager.( flaming Moes)
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 44°f, recommend Chef to lower thermostat
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 4/1/13 expired
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Oppm chloriine Dishmachine final rinse Tech notify from dishmachine used for trays Corrected On Site.
- Critical - Observed dented/rusted cans. Water chestnuts can located on rack badly dented. Chef discard immediately.
- Critical - Observed live flies in kitchen. Observed in specfic area of kitchen near can rack, Spoke to Bill recommend notify current pest control service immediately. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chocolate desserts 46 degrees F stored inside reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Wok stations cloths left on counter Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet underneath has french fries spilled on the surface side #2. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine service side #1. Corrected On Site.
- Critical - Observed dented/rusted cans. Two fudge cans located in ice cream shop.
- Critical - Observed live flies in kitchen. Observed on the front service line and back kitchen area, Per Manager current professional pest control service treatment twice a week.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed pizza dough uncovered on storage rack ibside walk in freezer. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Observed hand wash sink located in employee cafeteria.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed pan of white rice and breaded chicken uncovered inside walk in cooler. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken floor tiles around grout has standing water located in grill area front line. Observed floor near dishmachine concrete area, peeling up in back kitchen area.
- Critical - Observed dented/rusted cans. Observed two cans mandarin oranges stored on can rack Manager will notify receiving area
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna n salad 45 degrees F Chef salad 45 degrees F Manager relocated food products to walk in cooler. Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wonton 45 degrees Farenheit in walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half and half 53 degrees Farenheit. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, front counter employee dispensing food wearing a watch. Corrected On Site.
- Observed equipment in poor repair, cracked plastic containers on dish rack. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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