- Basic - Hole in wall. By the cleaning equiptment in kitchen
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish area
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. 2 0z souflee in use in old bay
- Basic - Dead roaches on premises. 6 dead roaches in dish machine fixture
- Basic - Hole in wall. By the cleaning equiptment in kitchen
- Basic - Single-service articles improperly stored. Drink stirrers at bar
- Basic - There is old labels stuck on clean half pans in dish area
- Basic - There is trash on the ground by ramp to Mambos
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish area
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in test strip bottle in dish area. 1 live roach inside dish machine fixtures. 1 live by cooler 2 door on the floor in the kitchen
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Parcooked chicken
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen on west side
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The dump bucket in the dish area is dirty
- Basic - Carbon dioxide/helium tanks not adequately secured.bar
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen on west side
- Basic - Floor area(s) covered with standing water.bar
- Basic - Food being prepared outside. Blended drinks
- Basic - Food stored on floor. Syprip **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop for the bulk bin is on the top of the ice cream machine **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There is a cup in use as a scoop in the ice bin used for dinks
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
- Basic - Single-service articles not stored inverted or protected from contamination.coffee filters **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Missing cold handle on the 3 bin sink faucet
- High Priority - Live, small flying insects in dish area. several live fliesCorrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. By rear door in food storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Reheating of taco meat at 120f.
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw fish **Corrected On-Site**
- High Priority - There is unwashed produce over ready to eat items such as tortillas in cooler
- Intermediate - Cutting board(s) stained/soiled. Large prep box
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.. The servers Have fake nails and fingernail polish **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area has racks in front of sink
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in dishwashing handink
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust. The wine bottles in the beer cooler are sitting in condensate
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz souflee in cole slaw
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar
- Basic - Ceiling tile missing.mop sink area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server getting food has a watch on
- Basic - Employee with no hair restraint while engaging in food preparation. Cook engaged in foof prep
- Basic - Equipment in poor repair. Door to outside bar is broken
- Basic - Exterior door has a gap at the threshold that opens to the outside. Mambos
- Basic - Floor area(s) covered with standing water.mop area
- Basic - Floor soiled/has accumulation of debris. Outside bar
- Basic - Food stored in a location that is exposed to splash/dust. The wine bottles in the beer cooler are sitting in condensate
- Basic - Food stored on floor of prep box with condensate dripping
- Basic - Hole in wall. There are small holes in the walls by the beer cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. 2 oz souflee in the salsa. Corected on site
- Basic - Leaking pipe at plumbing fixture. Mop sink
- Basic - Light shield damaged/in disrepair. Inside bar area
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair. The handle on the beer cooler is broken
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Washed produce food not properly separated from unwashed produce. . There is dirty vegetables over lean reay to eat. Corrected on site
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.line cook box cut lettuce and tomatoes
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Prep box on line cut tomatoes55f, cut cabbage 50f. Stop sale at 2
- Basic - High Priority - Dead roaches on premises. 1 dead roach in dish area
- High Priority - Live, small flying insects in food preparation area. M1 live fruit fly in prp area
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. There is no pest sticky trap within 5 feet of the soda machine in the inside bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melons, cooked beef and 2 key lime pies
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw beef over raw fish. Corrcted on site
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. The raw chicken is over raw shrimp in freezer with open containers
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 door prep box is not maintaining 41f or less
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server has blue fingernails
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by carts
- Intermediate - Handwash sink used for purposes other than . Handsink has beer cooler cover
- Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food.wings and chicken breat over raw fish. Corrected on site
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook and servers
- Intermediate - Spray bottle containing toxic substance not labeled. Top of dish machine
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. By 3 bin skink in kitchen
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.2fryer baskets on the floor in dry storage
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.bowls and dishes are eating end up
- Basic - Leaking pipe at plumbing fixture.3 bin sink
- Basic - Light shield damaged/in disrepair.The light shield in dish area is broken
- Basic - Lights above walk in freezer has exposed wires
- Basic - Observed water filter without a change date after 4/11
- Basic - Plumbing system in disrepair. there is a missing cap on the drain line in the mop sink area
- Basic - Unsealed concrete floor in food preparation, food storage or ware washing area.dry storage
- Basic - Wall in disrepair.There is wall damage by 3 bin sink
- Basic - Water leaking from faucet/faucet handle. Prep sink on the line
- High Priority - Displayed food not properly protected from contamination.The sneeze guard is not effective on the breakfast buffet
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw bacon over cooked potatos in refigerator with open containers
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Displayed food not properly protected from contamination.ice covere with non food grade trash bag bar
- Floors not constructed easily cleanable.paint peeling in dish aa
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink in bar no knob
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Observed a clean cloth under cutting board
- Observed attached equipment soiled with accumulated dust.a/c vent kitchen
- Observed hole in ceiling.mop sink area
- Observed hole in wall.small holes behind keg cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in salsa Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.semi raw wings over other other items
- Observed moldy ceiling tiles and/or air conditioning vent covers.slight mold growth on 2 vents
- Critical - Observed unlabeled spray bottle.blue cleaner
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.missing gasket on rear door
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8/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice cream scoop in standing water
- Floors not constructed easily cleanable.peeling in dish area
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Critical - No conspicuously located thermometer in holding unit.smAll prep box
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.steve
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.servers with rings and bracelets
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting Board Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.bag and drain in handwash sink
- Observed hole in ceiling.dry storage/ mambos
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.1 live in dish area
- Observed nonfood-contact equipment in poor repair, leaky prep box on line is filled up with water
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw burger over pulled pork
- Observed single-service articles stored without protection from contamination.cups in customer sneeze range
- Critical - Observed soil buildup inside ice bin.beer bin
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.rusty a/c vent
- Critical - Hotel and Restaurant license not properly displayed.in book Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.bar
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.1 missing Corrected On Site.
- Observed attached equipment soiled with accumulated dust.vent in kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw beef over fish in upright
- Observed wall in disrepair.by rrear door
- Observed wall in disrepair.holes left in wall wherebequiptment was relocated
- Critical - Outer openings not protected with self-closing doors.west door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.observed large gap under west door
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.bar
- Ceiling not smooth and easily cleanable.poles in bar
- Ceiling not smooth and easily cleanable.rusting ceiling vents
- Ceiling tile missing.
- Ceiling tile missing.chemical room
- Equipment or utensils not designed or constructed in a durable manner.microwave
- Floors not constructed easily cleanable.throughout
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.bar outside. Replace before opening
- Observed hole in wall.bare area
- Observed leaking pipe at plumbing fixture.line faucet
- Critical - Observed live flies in kitchen.1 live Corrected On Site.
- Critical - Observed live flies in kitchen.1 live Corrected On Site.
- Observed nonfood-contact equipment in poor repair. door on beer cooler
- Critical - Observed the presence of insects, rodents, or other pests.dead light shield
- Critical - Observed the presence of insects, rodents, or other pests.stuck on light shield in food storage
- Observed wall in disrepair.back room
- Critical - Outer openings not protected with self-closing doors.ar
- Plumbing improperly installed.beer cooler drains on floor
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable.bar
- Floors not constructed easily cleanable.paint peeling
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- No plan review submitted and renovations in progress.bar
- Critical - No three-compartment sink provided.2
- Observed hole in wall.by ice bin
- Critical - Observed soil buildup inside ice bin.
- Pilling not smooth and easily cleanable.4 of them
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9/26/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.dish area
- Critical - Observed raw animal food stored over ready-to-eat food.BEEF OVER rte beef
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed the presence of insects, rodents, or other pests.flies in soda area Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.gaskets cracked on line
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. cook
- Observed attached equipment soiled with accumulated dust.vent in dish
- Observed equipment in poor repair.door falling off beer cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets dirty small prep
- Observed hole in ceiling.missing tile missing
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw checken over pickles in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw beef over raw fish in prep
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law.squirt bottles
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . items discarded by cook. Do not use top of unit until repaired
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.50f sour cream,cheese 54,turkey 50f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep on line
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.large prep
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Sanitize dishes manually until dish machine fixed
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.beer cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of dishwasher
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.pass thru
- Observed food debris accumulated on kitchen floor.bar
- Observed attached equipment soiled with accumulated dust.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.peter yates
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. shelves in walk in rusting
- Observed nonfood-contact equipment in poor repair. Shelves rusting
- Critical. Observed dead roaches on premises.2
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gasket missing
- Floors not maintained smooth and durable.floor peeling
- Observed hole in wall.misding tiles
- Observed hole in ceiling.missing ceiling tiles
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Most employees are missing cards
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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