- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 131°f corrected to 143°f **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 45°f and chocolate milk 45°f (cooling less than 4 hrs)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: cooler containing pancake batter.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Waitress station. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in make line 51° f, on cook line 86° f. Butter placed on ice in table and on grill for cook line **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on make line 50° f Placed on ice 43° f. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Grease on the ground and/or pad around grease receptacle. Establishment shares dumpster area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched lemon for drink, lemon not cooked to minimum of 145F for 15 seconds **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 59F and whipped butter 60F on expo line...chef iced holding bin Cut spinach on cook line 64F...spinach moved to cooler **Repeat Violation**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon and butter on expo line at 49F to 53F not iced down enough **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Items in reach in freezer opened Provided safe storage handout **Corrected On-Site**
- High Priority - Warewashing sanitizing solution not reaching minimum concentration **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Floors not constructed easily cleanable.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. used for reference text/ shift change in progress during inspection
- Observed floor area(s) covered with standing water. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in granola and parmesean cheese Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled back wall cooler on cookline Repeat Violation.
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8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. back wall cooler on cookline
- Critical - Observed employee food in walk in cooler not secluded from guest food
- Observed floor area(s) covered with standing water.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in granola without a handle Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled reach in cooler on back wall on cookline
- Critical - Observed live flies in kitchen.
- Critical - Observed material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. opened beef and sausage above hashbown in reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw chicken over beef and sausage in reach in freezer
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water in restrooms used by employees did not reach a minimum of 100F
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open coke can in reach in cooler
- Observed broken glass on floor under equipment in dry storage roo
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. bag of onions in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup with no handle in granola Corrected On Site.
- Critical - Observed small flying insects in kitchen
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean bowls not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed dented #10 cans of pineapple chunks (1 ea) and sliced jalepea(2 ea). Product not to be used for food service. Corrected On Site.
- Critical - Observed interior of reach-in cooler near cookline soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed interior of toasters soiled with buildup of food debris). Corrected On Site.
- Critical - Potentially hazardous food (cooked sausage links) not held at 135 degrees Fahrenheit or above. Reheat to 165 F, ensure hot holding is at 135 F or above. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (pancake/crepe mix).
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed floor area(s) with standing water...in dishwasher area
- Critical - Observed food stored on floor...bags of ice in walk in freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in powdered sugar Corrected On Site.
- Observed leaking faucet at prep sink
- Critical - Working containers of food removed from original container not identified by common name...sugar containers
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous foods not properly date marked after opening...milk and orange juice in wait staff's reach in cooler
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils and returned to her duties without washing hands...discussed with manager
- Critical. Observed soiled reach-in cooler shelves...bottom shelves of coolers across from grill area
- Critical. No handwashing sign provided at a handsink used by food employees...in ladies room, provided sign
- Observed floor and wall junctures broken behind mixer near walk in cooler
- Observed floor area(s) with standing water...in walk in freezer
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw steak over veggies Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...using sink to rinse out syrup container
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed sled deflector in the interior of ice machine.
- Observed floor area(s) covered with standing water.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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