- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. burgers 51° f, cooked chicken 63° f. Placed into walk-in cooler. COS burgers 45° f, cooked chicken 50° f. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar installed in front of establishment Provided plan review information
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12/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar installed in front of establishment Provided plan review information
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10/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Food debris on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid. Due to lid removed from resort
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cheese in reach in cooler **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar installed in front of establishment Provided plan review information
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can located outside has no lid or lid open/broken. Garbage can directly behind building belongs to resort without lid
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Two boxes in upstairs freezer **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken. Garbage can directly behind building belongs to resort without lid
- Basic - Leaking faucet at plumbing fixture.
- Basic - Mats hung over deck directly behind building **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over tomatoes in walk in cooler **Corrected On-Site**
- Basic - Reach in cooler leaking water inside unit on cookline
- Basic - Unnecessary items on the premise. Items stored around ice machine
- Basic - High Priority - 4 roaches on equipment not in use. **Warning**
- Intermediate - Interior of reach-in cooler soiled
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Invoice not provided at time of inspection **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to post
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2/11/2013 | Routine - Food | Warning Issued |
- Mop/service sink not accessible due to equipment stored in front of mop sink
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. garnishing plates with lettuce not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed food stored on floor. soda boxes in dry storage Repeat Violation. boxes of bread in walk in freezer
- Observed leaking faucet at prep sink
- Observed single-service items stored on floor. Repeat Violation.
- Observed trash over the deck behind building
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Complaint Full | Call Back - Complied |
- Establishment licensed for 60 has 140 seats
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. reference text; employee list and invoice
- Critical - Observed food stored on floor. soda boxes
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over sauce in reach in cooler Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed soiled can opener.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of cleaning mats on deck; mats hanging over side of deck in back area; establishment has mop sink
- Critical - Observed incorrect information on Hotel and Restaurant license. licensed for 60 seats; counted 140 at time of inspection; provided seating evaluation forms; fax to D-6 office 850-233-5174
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. licensed for 60 seats; counted 140 at time of inspection; provided seating evaluation forms; fax to D-6 office 850-233-5174 provided seating evaluation form at call back inspection
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3/26/2012 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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1/24/2012 | Complaint Full | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed bottom of reach-in cooler soiled with standing water long reach in cooler in middle of cook line
- Critical - Observed food stored on floor. boxes oysters and meatballs in downstairs walk in freezer Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. soda box in upstairs storage area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. used for reference on milk
- Observed single-service items stored on floor. to go boxes, pizza boxes, to go cups upstairs storage area Repeat Violation.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...certificates are kept off site...discussed with mgt to keep copies at each location
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor...box of beef in downstairs walk in freezer Corrected On Site.
- Critical - Observed food stored on floor...boxes of french fries in upstairs walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled...cooler beside back door
- Observed leaky faucet/fixture at three compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs in reach in cooler Corrected On Site.
- Observed single-service items stored on floor...pizza boxes and to-go items upstairs
- Observed standing water upstairs due to leak in ceiling
- Critical - Observed uncovered food in holding unit/dry storage area...pan of key lime pie and pizza crust in walk in cooler
- Observed water draining through ceiling upstairs
- Critical - Required consumer advisory for raw/undercooked animal food not provided...provided sign...posted; mgt. in process of making new menu and plans on putting advisory on menu also
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over ready-to-eat food...raw shell eggs over pizza dough Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...french fries in upstairs walk in freezer Corrected On Site.
- Critical. Observed flies in kitchen
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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9/3/2010 | Routine - Food | Warning Issued |
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