- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upstairs where walkin cooler/freezer had insulation exposed and no tiles. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Soil residue build-up on shelving across from dishmachine. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, bolognese 46°f in reachin drawer, item was left on cart when transferring from walkin cooler to reachin cooler less than 4 hours. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta noodles 48°f spaghetti noodles 49°f for less than 4 hours. Items were left on cart when transferred from walkin cooler to reachin cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, waitress area. **Warning**
- Intermediate - Interior of reach-in cooler makeline top soiled with accumulation of food residue, cookline. **Warning**
- Intermediate - No soap provided at handwash sink, dishmachine area. **Warning**
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread in walkin freezer. **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Upstairs where walkin cooler/freezer had insulation exposed and no tiles. **Warning**
- Basic - Equipment in poor repair. Reachin cooler drawer missing left side, the drawer is being repaired. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishmachine area. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on shelving across from dishmachine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar in waitress area. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, bolognese 46°f in reachin drawer, item was left on cart when transferring from walkin cooler to reachin cooler less than 4 hours. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta noodles 48°f spaghetti noodles 49°f for less than 4 hours. Items were left on cart when transferred from walkin cooler to reachin cooler. **Warning**
- High Priority - First aid supplies improperly stored. Bactine on top of upright cooler waitress area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chowder 137°f corrected to 163°f. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Clorox cleaner on makeline pantry area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, waitress area. **Warning**
- Intermediate - Interior of reach-in cooler makeline top soiled with accumulation of food residue, cookline. **Warning**
- Intermediate - No soap provided at handwash sink, dishmachine area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees, less than half. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Ceiling tile missing. Warewashing area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and dry storage. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster. Bar. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bread on freezer floor. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Ceiling tile missing. Warewashing area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Fry oil in dry storage. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and dry storage. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster. Bar. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 52° f, beef mix 47° f, cut tomatoes 53° f, bacon wrapped meatloaf 53° f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Case of raw bacon stored over case of bread. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Warewashing area bottle of cleaner and apron in sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling dusty
- Basic - Condensation or other drainage not disposed of according to law. Ice machine out back draining over deck
- Basic - Equipment in poor repair. Reach in cooler door in salad station is broken
- Basic - Garbage on the ground behind building
- Basic - grease/dust/debris on hood filters.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting mangos not to be cooked to minimum of 145F for 15 seconds **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over butter and dressings in reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - interior of the ice machine soiled Small ice machine behind downstairs bar
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No certified food manager for establishment. Note: this violations must be corrected by 5/6/13. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by June 4, 2013. **Warning**
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5/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Lemons. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No certified food manager for establishment. Note: this violations must be corrected by 5/6/13. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by June 4, 2013. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles and risotto. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low cooler on cookline...establishment has other coolers to store potentially hazardous foods
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed trash over balcony behind establishment
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink across from dishwasher
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting basil not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork with raw steak in walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. container on shelf in kitchen Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not smooth and durable...broken grout
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food...raw shell eggs over veggies and sauces in reach in cooler next to back door
- Critical - Observed soiled soda gun holsters
- Observed standing water in between tiles on kitchen floor
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...cooler on cookline ambient temperature at 60 at time of inspection. Establishment has room for potentially hazardous foods. Chef called service company during inspection
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor...box of beef in walk in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup in rice Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cooked noodles at 54 , meatballs at 53 , sauce at 52 , heavy cream at 54
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken in same pan with raw beef Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical. Observed soiled soda gun holsters
- Observed leaking pipe at plumbing fixture...under service well in upstairs bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed debris under and around equipment in upstairs bar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...K-class extinguisher beside door to bar in dishwasher room. For reporting purposes only.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over tomatoes in reach in cooler and raw chicken over pies in walk in freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...shell eggs over red sauce in walk in cooler Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled soda gun holsters behind downstairs bar
- Critical. Observed soiled soda guns behind downstairs bar
- Observed water draining onto floor surface...under three compartment sink across from dishwasher
- Faucet/handle broken at plumbing fixture...handwashing sink on cookline
- Observed debris under bar equipment in downstairs bar
- Observed floor area(s) with standing water...in dishwasher area
- Lights missing the proper shield, sleeve coatings or covers...near back door to the ice machine
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Consumer advisory for raw/undercooked animal products not provided...used for reference text
- Critical. Working containers of food removed from original container not identified by common name...flour, sugar Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in sugar Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed small flying insects in bar area and wait staff area
- Observed floor area with standing water...in dishwasher area
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/29/09.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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