- No Violations Were Observed
|
10/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Mop sink room **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Back coffee area **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Cookline **Warning**
- Basic - Dead roaches on premises. 1 dead, end of cookline **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline across from grill **Warning**
- Basic - Stored food not covered in chest freezer. Ice cream **Warning**
- Basic - Stored food not covered in walk-in cooler. Unsalted butter **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. Back storage room **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 46F, waitline, chilled to 43F **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live in dishmachine area **Warning**
|
10/28/2014 | Complaint Full | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Back wait area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over locked pot roast **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Ice tea urns **Corrected On-Site**
|
08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb.
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Missing grout
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage in reach in cooler 46°
- Intermediate - Nonfood-grade basting brush used in food.
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Item hanging on dry storage shelve.
- Basic - Floors not maintained smooth and durable. Grout uneven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in ceiling. Around conduit/piping.
- Basic - Light not functioning. In walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand sinks.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. Back prep sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 125?
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw fish.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Grout not level throughout kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse on top of freezer.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area. Employee drink on top on cutting board
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed floor and wall junctures not coved. By servers reach in cooler.
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink filled with ice.
- Observed hole in ceiling by soda lines.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp at 75.
- Observed single-service articles stored without protection from contamination. Take out container not inverted.
- Critical - Observed soiled two door reach-in freezer gaskets.
- Critical - Working containers of food removed from original container not identified by common name. Cook line bottles not labeled.
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....fan faning cook line dusty.
- Observed nonfood-contact equipment in poor repair...front cover door to ice machine missing.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility in disrepair....ladies stall out of order.
- Observed nonfood-contact equipment in poor repair...cooks reach in cooler door does not close properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....foods in cooks reach in cooler Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....padt due date on water filter to ice machine.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength....DO NOT USE DISHMACHINE FOR SANITIZING UNTIL PROBLEM CORRECTED.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hole in wall....cover removed from wall below 3 comp sink in dishmachine area.
- Observed open dumpster lid...lld to outdoor grease container open. Corrected On Site.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box in walk freezer Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filter to coffee system near kitchen line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....in secondary dining room at coffee station
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Identity of food or food product misrepresented....2 syrup containers labeled "maple" with no actual maple syrup on premisis. Corrected On Site.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sign needed at cooks line and by ice machinr.
- Floors not maintained smooth and durable. Several cracked missing floor tiles on cooks line.
- No Heimlich maneuver sign posted.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of liquid eggs in reach in cooler at cooks line 45 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of pork sausage hot held on wire rack placed on grill 117 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler at cooks ne. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 5/12/10. Please replace filters every six months.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Strong suction lifting up several hood filters.
- Floors not constructed easily cleanable. Several cracked and missing floor tlies at cooks line.
- Critical. Observed unlabeled spray bottle. Hanging on rack by handsink - dishroom.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of sausage gravy in steamtable 118 degrees F. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine dated 11/08. FiltErs need to changed and date marked every six months.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin. Slight mold begnning to form in upper interior of main ice bin.
- Observed grease accumulated under cooking equipment.Behind garbage pail / refrigerator at cooks line.
- Lights missing the proper shield, sleeve coatings or covers. Light bulbs in ceiling of cooks line don't appear to be shatter proof.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Corrected On Site.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Large prpane tank stored in electrical/water heater room.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about International House Of Pancakes 36-160, 12426 Us Hwy 19 N, Hudson, FL »