- Basic - Cardboard used to line nonfood-contact shelves. Above stove
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup bowls at buffet **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Leaking pipe at plumbing fixture. At dish machine during part of the wash cycle.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At buffet, diced ham 66F, cole slaw 49F, cut lettuce 70F, cottage cheese 56F. Buffet set up from 11-2 per operator. Advised to use time. In Coldtech salad cooler, sliced cheese 48F, tuna salad 47F, potato salad 47F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Case of raw beef on case of raw chicken over case of raw pork
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coldtech salad cooler
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops store with handle touching food in several food items.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In far right display case: raw sausage 40, deli meat 46, cream cheese and sliced cheese 43, blue cheese 44. All items in cooler overnight. Operator moved all items to other coolers.
- High Priority - Produce with mold-like growth. Tomatoes. Operator discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. If air right deli case, raw sausage over cheeses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink in bar.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Far right deli case if standing in lobby.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, cooked meat, soups.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelves, cookline
- Basic - Food stored in holding unit not covered. uncovered and unwrapped bread in cookline freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Must provide documentation that fish has met the freezing parameters to ensure parasite destruction of that fish is farm raised, net penned, pellet fed.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pork and beef stored together above bacon
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - Slicer blade guard soiled with old food debris.
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9/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine, stainless above three compartment sink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom prep table shelves, cookline
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored in bucket with dead moth. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. uncovered and unwrapped bread in cookline freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Veal, ham, tomatoes. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Must provide documentation that fish has met the freezing parameters to ensure parasite destruction of that fish is farm raised, net penned, pellet fed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 78F, deli meat 64F. Out for 20-30 minutes its no time or temperature control per operator. Returned to cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Chest freezer outside walk in cooler, various meats and cheeses wrapped in plastic stored together
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pork and beef stored together above bacon
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline, used to hold dirty potato peeler. Corrected on site. also used to add water to sauce while cooking.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - Slicer blade guard soiled with old food debris.
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7/9/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Cooling quiche on top of display case.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter next to 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Cook line. **Corrected On-Site**
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed food prepared on site and packaged for sale not properly labeled. Breads in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plating sandwiches. **Corrected On-Site**
- Critical - Observed old bread crumbs on bread slicer
- Critical - Observed old food material on can opener. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat above drop in cooler at 51-53F. Advised to keep container less full so that all items fit inside container.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons at bread station Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.potato salad Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris in interior of Traulsen cooler, doors removed, used as dry storage
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Quiche Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on bottom prep table shelves, cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicers.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. handling cheese, bread Corrected On Site.
- Critical - Observed interior of microwave soiled. both
- Critical - Observed packaged food not labeled as specified by law. Name of product, List of ingredients descending by weight, quantity, place of manufacture.
- Observed single-service items stored on floor. containers
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked. lasagna, deli meats.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked. hummus, milk, melon, cooked meats, walk in cooler
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicers.
- Critical - Violation: 22-28-1 Observed interior and gaskets of reach-in cooler soiled with accumulation of food residue. cookline
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, handwash sign, next to three compartment sink, deli area.
- Critical - No handwashing sign provided at a handsink used by food employees. deli area Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over fish; shell eggs over vegetables, walk in cooler
- Critical - Observed interior and gaskets of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed objectionable odors in bathroom. womens room
- Critical - Observed raw animal food stored over cooked food. raw pork over cooked pork, reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. assorted raw meats stored over rte hot dogs, reach in freezer
- Observed single-service articles improperly stored. Cups stored in mens room
- Critical - Observed toxic item stored in food preparation area. bleach next to slicer, cutting board, deli area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked. hummus, milk, melon, cooked meats, walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. sugar, vanilla, flour. Corrected On Site.
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9/8/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food in walk in cooler.
- Critical - Observed unlabeled spray bottle.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No proof of required employee training provided.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about International Deli And Gourmet Foods, 4154-4156 S Atlantic Avenue, New Smyrna Beach, FL »