- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler wearing bracelets and watch
- Basic - Soil residue build-up on nonfood-contact surface. Around nozzles of juice machine in buffet area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 46-47°, cream cheese 48°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Canadian bacon 125°
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple toppings on breakfast bar, shredded cheese, salsa by hot holding items
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes on floor under table in kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler in market place holding milk missing thermometer **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing at 160° when tested twice
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gravy from Sunday in reach in cooler in back office not date marked
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Establishment holds waffle batter, butter, cream cheese and cheese under plan but does not have a written plan. Corrective action-emailed forms to general manager to complete
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical stored by or with food. Quat sanitizer next to package of gatoraid bottles on dry storage floor
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Container is soiled **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples at front desk are not wrapped
- Critical - Observed buildup of slime in the interior of ice machine.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. box of insulated cups on floor in dry storage room
- Critical - Working containers of food removed from original container not identified by common name. walnuts, chocolate chips
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 58F in reach in cooler. Corrected On Site. Voluntarily discarded.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. coffee boxes
- Critical. Observed encrusted material on can opener.
- Critical. Hotel and Restaurant license not properly displayed.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. waffle batter
- Critical. Observed handwash sink used for purposes other than handwashing. storing containers
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. No time marked on waffle batter
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. waffle batter - manager discarded
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificates
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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