- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC handles soiled with food residue.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed 2 bags of onions on the kitchen floor. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Observed ceiling tile above 3 comp sink torn and part of it missing.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed reach-in cooler at the cookline at temperatures above 41°F, *Raw Squid 57, Cut Tomatoes 63°F, Raw Hamburger 58°F, Raw Fish 59°F. Corrective action taken food to working RIC and WIC.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink across from 3 comp sink. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed an ambient temperature of 58°F.
- Intermediate - Soda gun soiled. Observed soda guns at bar soiled with mold-like residue.
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on the side of the fryer in the kitchen.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 comp set up at the bar in wrong order. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of food blocking the HWS across from the 3 comp sink.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed the ice chute on the soda machine with a build up of mold-like substance.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks by the back door not properly secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of onions on kitchen floor across from DM. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal food bins under prep table. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bamboo bowls used as a food-contact surface. Operator voluntarily discarded them. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water by cook line corrective action taken utensils moved to cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food stored in WIF in Thank you bags. **Warning**
- Basic - Plumbing system in disrepair. Observed hand wash across from three comp sink with plumbing disconnected. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed milk and homemade sauce at server station at 54°F. Corrective action taken operator added more ice. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. Observed dish washer not sanitize the dish bowl before putting it to dry. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach stored over soda syrup by back door. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed no cold water at hand wash across from 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dish cart at server station. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a food container stored on top of handwash across from 3 comp sink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at hand wash across from three comp sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Observed no soap at handwash across from 3 comp sink. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee use non-handled wooden bowl to scoop ice from machine hopper. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple stations throughout kitchen **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm at bar 3 compartment sink **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cookline employee handle raw chicken with gloved hand then directly handle multiple spices, vegetables without removing gloves, washing hands, putting on new gloves inbetween tasks. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle dried plantain crisp and placed on customer plate for garnishment. Item was not heat treated after bare hand contact occurred. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked crab at 54?f and raw calamari at 56?f in cookline reach in cooler top adjacent to cookline. Observed cooked rice at 56?f in non-heated steam table well on cookline. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed cooked beans at 47?f in walk in cooler after cooling since last night according to operator **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Cookline **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 9 employees working. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked beans cooled in container deeper than 12 inches **Warning**
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3/1/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. at handsink by dishmachine
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice at 52 degrees in walk-in cooler. operator states it has been cooling since yesterday.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at wait station. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage at 51 degrees in cookline reach-in cooler. operator removed double pan and placed item in metal container. observed creamer at 71 degrees sitting out at cookline. operator placed in cold-hold unit. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. multiple raw seafood items observed thawing in standing water at 3 compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken sitting on same baking tray with raw beef in walk-in cooler.
- Critical - Observed toxic item stored by utensils. observed large plastic jug of degreaser stored above large metal pots and insect spray stored above clean plate on storage racks across from ice machine Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cookline.
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder across from 3 compartment sink.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. waitline handsink
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same tongs to handle both raw beef and to plate up fully cooked beef
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed multimedia employees wearing watches while engaged in food preparation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw chicken stored behind raw beef in cookline reach-in cooler drawers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tofu at 48 degrees in cookline reach-in cooler top closest to handsink. Corrected On Site. removed double pan.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. both kitchen handsinks. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. observed large white plastic food tub air drying in warewashing area handsink Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw beef with left hand then directly handle cookline reach-in cooler top door handle without washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw shrimp at 61 degrees in cookline reach-in cooler top. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed half flat of raw shell eggs stored in same food bin with hot dogs in cookline reach-in cooler drawers. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. observed raw beef stored over cooked rice in cookline reach-in cooler. observed raw shell eggs stored over hot dogs and sauces in cookline reach-in cooler drawer. on callback observed raw shell eggs stored above hot dogs and sauces in cookline reach-in cooler drawers.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. observed cookline employee rinsing food utensil off in cookline handsink. observed employee washing out food bowl in cookline handsink. on callback observed cookline employee rinse food spoon off in handsink.
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0 ppm chlorine. sanitizer bucket completely empty. Repeat Violation. This violation must be corrected by : 8/23/11.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing cutting board in 3 compartment sink but not sanitizing before allowing to air dry.
- Critical - Handwash sink not accessible for employee use at all times. observed handsink by dishmachine completely covered by clean food wares including plastic food tubs and an aluminum foil food pan.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. parasite destruction must be observed on invoice for all seafood used in all ceviche dishes.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline shelf above cutting board where food preparation is observed to take place.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed multiple employees putting on new pairs of glove without washing hands first
- Critical - Observed employee improperly washing hands. observed employee wash hands with gloves on.
- Critical - Observed employee reusing utensil to taste food. observed tasting spoons being put back into storage container after being used.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw chicken with gloved hand, then only rinse glove off, then handle cut onions at cookline. Repeat Violation. This violation must be corrected by : 8/23/11.
- Critical - Observed employee wash hands with no soap. cookline handsink Repeat Violation. This violation must be corrected by : 8/23/11.
- Critical - Observed handwash sink used for purposes other than handwashing. observed cookline employee rinsing food utensil off in cookline handsink. observed employee washing out food bowl in cookline handsink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw shell eggs stored behind sauces in cookline reach-in cooler drawer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked rice at 65 degrees sitting out at cookline. observed sauce at 47 degrees in cookline reach-in cooler top. Corrected On Site. put rice in cooler. closed lid on cookline reach-in cooler top. Repeat Violation. This violation must be corrected by : 8/23/11.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over cooked rice in cookline reach-in cooler. observed raw shell eggs stored over hot dogs and sauces in cookline reach-in cooler drawer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw shell eggs stored over raw fish in walk-in cooler. observed raw beef stored over raw calamari in walk-in cooler. Repeat Violation. This violation must be corrected by : 8/23/11.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed employee on cookline holding one glove in mouth while putting on second glove.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. cookline handsink
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed meat sauce cooling since yesterday at 47 degrees.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting apple with bare hands. observed cookline employee handling asparagus with bare hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw fish then directly handle salt and other spices without washing hands inbetween tasks
- Critical - Observed employee wash hands with no soap. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked rice sitting out at cookline at 52 degrees. observed creamer sitting out at cookline at 63 degrees.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored on same baking tray as raw beef in walk-in cooler
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, leftover, cooked chicken in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef found at 51 degrees in cookline reach-in cooler top. keep lid closed Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shrimp behind cut veggies in cookline reach-in cooler top. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw seafood in walk-in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. grill tools at cookline Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline prep employee took off gloves, then grabbed new pair of gloves before washing hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on counter next to handsink at waitline
- Critical. Observed handwash sink used for purposes other than handwashing. rags in warewashing area handsink
- Critical. Observed toxic item stored by utensils. at waitline next to silverware and oil and vinegar dispensers
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream-based sauces in mini glass-doored refridgerator on cookline. Corrected On Site. moved all phf to working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. mini glass-doored reach-in cooler on cookline holding plating sauces.
- Critical. Fruits/vegetables not washed prior to preparation. employee observed not washing yucca prior to peeling
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee peeling yucca with bare hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ladle on cookline
- Critical. Equipment food-contact surfaces and utensils not sanitized. at 3 compartment sink strainer washed and rinsed but not sanitized before use Corrected On Site.
- Critical. Observed toxic container reused for food storage. for water on cookline to hold in-use utensils
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over sauces in WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed
- Critical. Equipment food-contact surfaces and utensils not sanitized. at 3 sink. no sanitizer in sanitizer compartment
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink
- Critical. Observed handwash sink used for purposes other than handwashing. cookline employee rinsed ladle off in cookline handsink
- Critical. Hand wash sink lacking proper hand drying provisions. waitline, by 3 sink Corrected On Site.
- Critical. Observed toxic item stored by food. chafing dish fuel canisters stored above dry goods in office
- Critical. Observed toxic item stored in food preparation area. charcoal lighter fluid stored above cutting board on top of RIC at cookline
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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