- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in cooler, trays of meatballs.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw salmon stored over berries.
- Intermediate - Interior of reach-in soiled with accumulation of food residue.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, in cabinets in service area, unwrapped.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation by frontline and dishwashing area.
- Basic - Ice buildup in reach-in freezer, by frontline.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container; rice in dry storage area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- High Priority - Toxic substance/chemical stored by or with single-service items, gloves. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
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3/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler dessert cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. on buffet station. bread and pastries Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing of gloves Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee cafeteria buffet line.
- Critical - Hand wash sink lacking proper hand drying provisions. handwash sink at front salad station.
- Critical - Handwash sink not accessible for employee use at all times. blocked / covered handwash sink at employee cafeteria buffet line.
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee cafeteria buffet line.
- Critical - No handwashing sign provided at a handsink used by food employees. employee cafeteria buffet line handwash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. soup. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by 3 comp. sink.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions
- Lights missing the proper shield, sleeve coatings or covers.end caps missing in display refrigerators.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by 3 conp. sink .
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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