Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Plumbing improperly installed, hose attached to handwash sink faucet.
Intermediate - Handwash sink not accessible for employee use at all times, cannot wash hands due to hose attachment, by 3 compartment sink.
Intermediate - Handwash sink used for purposes other than handwashing, as attachment for hose.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/26/2014
Routine - Food
Warning Issued
Basic - Outer openings not protected with self-closing doors.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
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