- Basic - Cutting board has cut marks and is no longer cleanable.
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine, drainboards and wall unclean, dump sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lights out, prep area and RIC, corrected on site.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No probe thermometer provided to measure temperature of food products, RIC, waitress station, corrected on site.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach, corrected on site.
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine, water gauche, Repeated violation.
- Basic - Leaking pipe at plumbing fixture, waste line under hanswash sink, wait station, Repeated violation.
- Basic - Soil residue build-up on nonfood-contact surface, storage counters.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times, waste line leaking, wait station, 4 other sinks are available in the kitchen area.
- Intermediate - Interior of reach-in cooler soiled with residue, beer coolers.
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7/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor, shrimp, WIF, COS
- Basic - Inaccurate/damaged wash gauge on dishmachine.
- Basic - Leaking pipe at plumbing fixture, waste line, HWS, waitress station.
- Basic - Lights out, WIC, WIF, hood line.
- Basic - No conspicuously located ambient air temperature thermometer in 5 holding units, COS
- High Priority - Toxic substance/chemical stored by or with food, waiters station line, COS **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue, cooks line.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by utensils . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed handwash sink used for purposes other than handwashing.washing utensils . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CONTINENTAL in cook line.
- Observed personal care item stored with food. cellphone on clean plates. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gauda cheese in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. motzralla cheese in walk in coooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. provolne cheese in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets. CONTINENTAL in cook line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salmon in walk in cooler.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.faucet end cap in hand sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.rear Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.windex on it Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equipment/line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/bread reach in/line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/sauce walk in Corrected On Site.
- Critical - Observed toxic item stored by food.degreaser/croutons Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cake/traulsen Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.2/11 k.class
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 2/11
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.abc's dining room .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked mushrooms walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice walk in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle in reach in/traulsen Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.2/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.has cloth in it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.soda nozzle bucket in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef raw/beef cooked Corrected On Site.
- Critical - Observed toxic item improperly stored.glass cleaner bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair.small reach in
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored.polish
- Critical - Observed uncovered food in holding unit/dry storage area.chicken,beef,shrimp walk in
- Critical - Observed uncovered food in holding unit/dry storage area.sugar mixture
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy,salad,sauce walk in
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons wait station
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles walk in
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to pic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles reach in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles reach in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/bread reach in
- Critical. Observed uncovered food in holding unit/dry storage area.rice walk in
- Critical. Observed uncovered food in holding unit/dry storage area.beef walk in
- Critical. Observed uncovered food in holding unit/dry storage area.seafood reach in
- Critical. Observed uncovered food in holding unit/dry storage area.beef/reach in
- Critical. Observed uncovered food in holding unit/dry storage area.desserts/reach in
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.green sponge in it
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Observed personal care item stored with food.shoes next to cups
- Critical. Observed toxic item stored in food preparation area.skin shield /prep shelf
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.casserole wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/lemons wic
- Critical. Observed raw animal food stored over ready-to-eat food.rare beef/sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.cakes ric
- Critical. Observed uncovered food in holding unit/dry storage area.beef wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.garlic cut wic
- Critical. Observed uncovered food in holding unit/dry storage area.fish wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing.pearl onions in it/bar
- Critical. Observed handwash sink used for purposes other than handwashing.dish and spoon in it
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth hanging on it
- Observed floor area(s) covered with standing water.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.rear door
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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