- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, toaster oven.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated food debris in kitchen.
- Basic - Floor tiles missing in kitchen.
- High Priority - Raw animal foods not properly separated from each other in holding unit, chicken over fish. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of Dishmachine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler next to fryers.
- Basic - Insect control device installed over food preparation area. **Corrected On-Site**
- Basic - Soil residue build-up on paper towel holder in kitchen.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust over upright reachin cooler.
- Observed cleavers stored in crevices between equipment in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, two toaster ovens at sushi bar worn and rusty. Corrected On Site.
- Walking or driving surfaces not maintained. Large pot holes and standing water in alley way behind establishment.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of bread crumbs stored on floor in kitchen.
- Observed nonfood-contact equipment in poor repair, handle on knife shsrpening steel in kitchen is broken and has ragged covering.
- Observed nonfood-contact equipment in poor repair, some rust on bottom shelf of prep table.
- Observed nonfood-contact equipment in poor repair, stains and rust on small toasters at sushi bar.
- Observed residue build-up on top of dishmachine.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on outside of tubs of corn starch and flour in kitchen.
- Critical - Observed interior of reach-in cooler with accumulation of food residue in kitchen.
- Observed residue build-up on on table next to wok cookers.
- Observed utensils stored in crevices between equipment. Cleaver and knife between reachin cooler and prep table in kitchen. Corrected On Site.
- Observed wall with accumulated food stains behind food prep table next to dishmachine in kitchen.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink in kitchen blocked by mop bucket,not accessible for employee use at all times. Corrected On Site.
- Observed build-up of dust on portable fan in kitchen.
- Critical - Observed interior of microwave soiled in kitchen.
- Observed nonfood-contact equipment in poor repair, plate warmer/shelf over reach in cooler in kitchen.
- Observed residue build-up on outside of toaster ovens at sushi bar.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard used as permanent cover on dry storage shelf.
- Observed hole in wall under three compartment sink.
- Critical - Observed interior of reach-in freezerwith accumulation of ice on bottom shelf.
- Observed wall in disrepair, peeling paint and hole in wall next to rice cooker in kitchen.
- Wall not smooth and easily cleanable. Unsealed wood on wall next to dishmachine.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching lettuce with bare hands in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint handling food in kitchen.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cardboard used as permanent shelf covering on dry storage shelf in kitchen.
- Critical. Observed interior of upright reach-in freezer in kitchen soiled with accumulation of food residue and ice.
- Observed build-up of food debris inside toaster ovens at sushi bar.
- Observed build-up of dust on shelf over reachin cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall under electrical panels in kitchen in disrepair with peeling paint and gouges.
- Carbon dioxide/helium tanks not adequately secured at sushi bar.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over fish in upright reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handleless bowls in rice, flour and corn starch bins in kitchen .
- Observed residue build-up on top of dishmachine .
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of upright reach-in cooler at cookline soiled with accumulation of food residue.
- Ceiling tile missing in kitchen .
- Lights shield in kitchen with dead flies inside.
- No copy of latest inspection report.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, rack in reachin cooler across from wok cookers is rusted .
- Nonfood-contact equipment not designed and constructed in a durable manner. Plastic sheets used as side covers for prep table at sushi bar.
- Observed residue build-up on top of dishmachine .
- Observed residue build-up on storage rack in kitchen .
- Observed build-up of food debris on outside of toaster ovens at sushi bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom .
- Observed wall soiled with accumulated food debris around electrical panel in kitchen .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor at sushi bar.
- Carbon dioxide/helium tanks not adequately secured at sushi bar.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. On reachin cooler at cookline .
- Observed food dispensing equipment that allows contamination of the lip-contact surface. Handleless bowl in flour bin.
- Observed residue build-up on top of dishwash machine .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Carbon dioxide/helium tanks not adequately secured.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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