- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink.
- Observed food debris accumulated on kitchen floor. Sweep the restaurant floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open bag of hotdogs with the date they were opened.
- Observed residue build-up on nonfood-contact surface. Clean the food splash from the front of the ice-cream dispenser.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification. Call 866 372 7233 to schedule an exam. This violation must be corrected by : 12/17/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Aafety Training. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises. This violation must be corrected by : 12/17/2011.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open package of hotdogs with a 7-day-date label.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 7/27/2011. Call 866 372 7233, to order a study guide, and schedule an exam. Keep a copy of the certificate on the premises.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment Employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises.
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5/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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