Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind front bar area not secure
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of spices on floor in walk in cooler **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink behind front counter **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Two faucet at three compartment sink and hose bid outside back door where hose is attached all missing vacuum breakers--3 total needed
Intermediate - Encrusted material on can opener blade. Can opener and blade rusted and covered in cobwebs. Corrective action-operator voluntarily discarded can opener
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at all sinks. Company sent wrong ones for dispenser
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment has quaternary tablets on hand but only has chlorine test test strips available at time of inspection
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Licensing inspection-menu states one of the protein dishes can be cooked to order. Menus will have consumer advisory printed on them but they are not in establishment at time of licensing. Emailed consumer advisory to operator
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door cooler behind front counter and two door cooler in back kitchen area not functioning at time of licensing inspection
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