- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles have lots little holes
- Basic - Cloth used as a food-contact surface. Paper towel used as liner for ham, upright Reach in cooler by steam table, manager changed container **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee can drink on the prep table set next to the container of bread, dish wash area, manager moved **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. By pizza oven
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen, manager moved **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, manager remake it 100 ppm **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of yeast on the counter by mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet line didn't have time recorded or schedule specific time on the written procedure. Manager complete the form **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice found inside the hand wash sink by kitchen entree
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood used to pound the chicken, not seal as well. Under dry dish shelf by kitchen entree **Warning** At call back inspection, 2/24/2014, manager said that they used plastic bag over the wood when in used, please make sure the bag is food grade.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black build up on the back side of panel, where the ice dispense **Warning** At call back inspection, 2/14/2014, slight build up on the corner of ice machine behind the front panel
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filter on the shelf, service station **Corrected On-Site** **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood used to pound the chicken, not seal as well. Under dry dish shelf by kitchen entree **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Make table by pizza oven **Warning**
- Basic - Stored food not covered in walk-in cooler. Container of sausage, and bucket of sauce not cover, Walk in Cooler **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table across Three Compartment Sink **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket chlorine 0 ppm, **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar per manager by bar area **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 1 can of chunk tuna and 1 can of chicken peas big dented on the side seam, discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked noodles, cut lettuce, cut tomatoes, cheese 48°-52° salad bar take out this morning 11 am, discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Manager stated cooked vegetable not discarded after 4 hours time up. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw chicken over container of lasagna sheet, double doors Reach in freezer by ice machine **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut lettuce, cut tomatoes, cooked noodles, cheese 47°-52° on the salad bar since 11 am, manager discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Open container of laundry detergent next to container of bread, prep table by wash machine **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black build up on the back side of panel, where the ice dispense **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager don't know the temperature for calibrate thermometer **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half/half open yesterday upright glass door Reach in cooler by the bar, sauce made 3 days ago Walk in Cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon inside the Hand Wash Sink, bar area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training provided and it was expired **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Hot bar used time control without written procedures. Time as Public Health Control form provided **Corrected On-Site** **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table.
- Basic - Food storage container/container lid cracked or broken. On pans shelf.
- Basic - Food stored in holding unit not covered. Chicken Parmesan, lasagna. Reach in cooler. Kitchen. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza table.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Multiple packages in reach in freezer. Back storage.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Left side double door reach in cooler across from walk in cooler. Also, vents and racks are soiled with accumulation of rust and dust.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Coolers.
- Basic - Carbon dioxide/helium tanks not adequately secured. Beer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups, wait area.
- Basic - Food stored in holding unit not covered. 2 door Reach in cooler off line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Service was called.
- Intermediate - Accumulation of black/green mold-like substance in the interior TOP of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, desserts. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified mgr. on duty doesn't know Big 5 illnesses or symptoms. Doesn't know cooling parameters or methods acceptable to use.
- Cold foods not held at 41 degrees F or less.
- Covered pans found in reach-in cooler stacked after 45 min cooling found at 120 degrees F. Meatballs, vegetables 114 degrees F, stuffed shells 94 degrees F, pasta 92 degrees F. Unstacked, uncovered pans. Meatballs placed in freezer. Corrective action.
- Critical - Drink in prep/clean equipment area by slicer.
- Foods not labeled - freezer bags portioned on site.
- Foods stored in undrained ice. Mussels, vegetables.
- Hot foods not held at 135 degrees F or greater - buffet items. Time not used. Wings, pizza, meatballs. Buffet 11:00 - 12:30. has time form. Cold buffet - pasta salads. Discarded. Hot items - pizza, wings.
- Ice scoop in ice, ice (wait area) bin. COS
- Critical - Interior top inside ice machine has spotty black stains.
- Multiple foods not date marked in coolers. Desserts, cooked foods, buttermilk.
- No hair restraints - 2 employees in kitchen.
- Paper liners in bread baskets dirty.
- Personal foods stored in rear reach-in freezer - ice cream.
- Rusted reach-in cooler shelves in multiple units.
- Rusted shelves in walk-in.
- Small reach-in cooler not able to hold food at 41 degrees F or less.
- Storing utensils on dirty towel.
- Towel under cutting board.
- Uncovered foods in multiple coolers.
- Walk-in shelves dirty with food residue.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in walk in cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Reach in cooler across walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade ranch dressing withbutter milk at 45F. Buffet line. Corrected action taken. Iced bath.
- Critical - Observed soil buildup inside ice bin. Bar.
- Critical - Observed toxic item stored by food. Degreaser bottle by slicer. Corrected On Site. Moved.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple. Walk in cooler. Also, egg plant in reach in freezer.
- Critical - Working containers of food removed from original container not identified by common name. Pastas. Walk in cooler.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. sitting on counter top in kitchen 11/4/11- approximately 40 gallons container of marinara at 67-85 F cooling in LG white Food Grade 40gallon container. Product was made Thursday, 11/3 and placed in walkin cooler with lid on overnight, product has been cooling aroximately since 10pm Thursd night, 17 Hours. Also upon artival walk in cooler ambient temperature at 47 F-50 F, other product temperatures ; 5# loaf ham, 50 F, chopped ham loaf 5#, 50 F, macaroni salad 52 F. Maintenance on site before inspection started.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen fan covers in walk in cooler
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket 11/4/12-0ppm
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 11/4/11-Per owner Burglary, 10/11/11-Report Number #815160-reduced operations ability to comply. There have been some sick employees and she has had to fill in. And 2 employees quit because of burglary. Officer Victim report produced by owner Della Hamilton available as CFM, 08/08
- Critical - Violation: 53B-08-1 No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasher 11/4/11- some employees with cards
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11/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasher
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen fan covers in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed food being cooled by nonapproved method. sitting on counter top in kitchen
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna , parmesean chicken, soups, broths Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Pre-flushed, scraped, soaked
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed and prepared ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Reachin freezer; eggplant parmesan, and bags of cooked meat.
- Critical. Observed cloth gloves contacting ready-to-eat food. Cloth under cutting board on cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door Repeat Violation. Ice machine scoop container with dirt build up in the bottom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by stove, water 81F Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table at cookline
- Observed walk-in cooler gasket torn/in disrepair. Make table cooler on line.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Backdoor of kitchen
- Critical. Observed screen in door torn/in poor repair. Backdoor of kitchen
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. Shrimp, scallops and fish in reachin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice machine scoop sitting in dirty container
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board
- Critical. Vacuum breaker mising at hose bibb. At mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. At front counter area
- Carbon dioxide/helium tanks not adequately secured. In back storage area
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked. desserts, pastas, etc
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 118-had taken off heat-instructed to reheat to 165
- Critical. Observed uncovered food in holding unit/dry storage area. sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer, cooler gaskets
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical. Identity of food or food product misrepresented. menu states swai grouper-grouper must be removed from description by next routine or administrative action may occur
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. removed from service
- Critical. Working containers of food removed from original container not identified by common name. salt
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza-shall be discarded by 545 pm today-provided time control procedures
- Critical. Observed food stored in undrained ice. shrimp in cooler
- Critical. Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. fan, trees Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Tiffany missing
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
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