- Basic - Cloth used as a food-contact surface. Observed towels, on asparagus in the walk in . **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed a lighter above the prep area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed octopus thawing in standing water. **Corrected On-Site**
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Food manager certification expired.Date of test 12-8-08 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No manager here with 4 employes -3 cooks- a bartender . **Warning**
- Intermediate - Pet dog allowed inside food service establishment. Observed pet dog in kitchen when I arrived. Corrective action owners took dog home. **Corrected On-Site** **Warning**
|
2/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine chlorine sanitizer at 0ppm. ran machine twice.
- Critical - Handwash sink not accessible for employee use at all times. observed tray of dessert blocking access to sink at dish wash station.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sinks in kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-16-2012 .
|
10/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored in ice used for drinks. observed bottle wine in drink ice behind the bar.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored above raw shrimp in reach in cooler across from stove.
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. beef walk in Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. beef Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. product in wic 5/28/11 date
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed cloth used as a food-contact surface. foods in wic
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. lettuce
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. bar
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored. propane
- Critical. No professional hygiene and/or foodborne illness training provided. fax proof if found otherwise have avalilable at next inspection
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about I M Tapas, 965 4th Ave N, Naples, FL »