- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed incorrect information on Hotel and Restaurant license. 58 seats
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on shelf with other bulk spices Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. queso at steam table. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher scrubbed large soiled pan in 3 sink then put away clean dishes without washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves Repeat Violation.
- Plumbing system in disrepair. handwash sink nearest establishment's entrance must be fixed so that hot water will not be turned off under sink
- Critical. No handwashing sign provided at a handsink used by food employees. at handsink at end of cookline closest to establishment entrance. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at end of cookline nearest establishment entrance. Repeat Violation. Corrected On Site.
- Critical. Useable handwashing cleanser lacking at handwashing lavatory. bag of hand soap at cooler handsink nearest establishment entrance not in dispenser. it cannot currently be dispensed onto hands. Repeat Violation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on spice shelf near entrance to kitchen
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs This violation must be corrected by : 12/15/09. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at cookline RIC top cutting board Repeat Violation. This violation must be corrected by : 12/15/09.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline handsink nearest front entrance
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handsink nearest front entrance and in women's washroom This violation must be corrected by : 12/15/09. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline nearest front door. Repeat Violation. This violation must be corrected by : 12/15/09.
- Critical. Handwashing cleanser lacking at handwashing lavatory. both handsinks at cookline area. Repeat Violation. This violation must be corrected by : 12/15/09.
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10/14/2009 | Routine - Food | Warning Issued |
No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/18/2009 | Routine - Food | Warning Issued |
No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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