- Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to triple sink.
- Basic - Working containers of food removed from original container not identified by common name. Large container of sugar, manager labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in prep reach in cooler for one hour 48° and 50° moved to walk in cooler. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep reach in cooler lower drawer.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plastic container with no handle used to scoop frozen fries.
- Basic - Reach-in cooler gasket torn/in disrepair. In front prep area and reach in freezer by cook line.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler flip top prep area cut tomatoes 52° cut lettuce 53° cheese 50°. Manager stated items moved out less than two hours after lunch. Corrective action items moved to other cooler will keep lid closed and monitor temperature.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table by sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink.
- Basic - Uncovered food stored near sink exposed to splash. Bread rack next to hand wash sink in cook line, there is an open bag of bread. Discussed with manager the need for a splash guard.
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1/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. With fries. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above triple sink. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Manager stated new owner took over in November2013. Application package was provided. **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter in cook line at 88°F. Discussed Time as Public Health Control as an option for this item, provided form. **Warning** Priority: High Priority
- High Priority - Observed: Spray hose at dish sink lower than flood rim of sink. Triple sink. **Warning** Priority: High Priority
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1/10/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hurricane Grill & Wings, 628 Atlantic Blvd, Neptune Beach, FL »