- Basic - Back room employee restroom door not self-closing.
- High Priority - Two flies and several small flying insects observed in food preparation area.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plastic drinking cup with no handle used to dispense food- bulk sugar. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Plastic drinking cup with no handle used to dispense food- bulk sugar. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed reconstituted pizza sauce held at room temperature at 54°f. Food not out for 4 hours. Establishment will utilize time as public health for this item. **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 6/16/14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- purple and blue liquid. **Corrected On-Site** **Repeat Violation** **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened water bottle on preparation table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service items stored on floor- single service to-go containers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Spray bottle containing toxic substance not labeled- blue chemical substance.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, employee restroom.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, margarine. **Corrected On-Site**
- High Priority - Dented/rusted cans present, olives.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered, sauce. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Repeat Violation**
- Basic - Single-service items stored on floor in kitchen, pizza boxes. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in pizzas reachin cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, pizzas cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in handsink. Corrected On Site.
- Critical - Observed unlabeled spray bottle, purple liquid. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handsink leaking kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef topping at 48 degrees farinheit chicken topping at 47 degrees farinheit for less than 4 hours pizza makeline.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm corrected to 200ppm. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored by pizza boxes, degrease. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, thermometer broke reachin cooler pizzas.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak at 46 degrees fahrenheit on makeline for less than 4 hours.
- Critical - Observed unlabeled spray bottle, labels have wore off. Repeat Violation.
- Wet mop not hung to dry.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage topping at 51 degrees fahrenheit beef toppings at 54 degrees fahrenheit ham topping at 47 degrees fahrenheit on pizza makeline. Unit is working correctly, establishment has been busy therefore lids have not been closed.
- Observed single-service items stored on floor, completed pizza boxes.
- Critical - Observed unlabeled spray bottle, label has wore off.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage topping at 53 degrees fahrenheit beef topping at 53 degrees fahrenheit on makeline.
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled sandwich reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens broken.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women broken.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated, rear egress. For reporting purposes only.
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Strips at 49 degrees fahrenheit in walkin cooler. Door to walkin cooler left open.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage topping at 49 degrees fahrenheit beef at 51 degrees fahrenheit ham at 49 degrees on pizza makeline for less than 4 hours.
- Critical. No conspicuously located thermometer in holding unit, walkin cooler. Door thermometer is not working.
- Observed gaskets/seals on reachin coolers in poor repair. Repeat Violation.
- Observed a nonfood-grade gloves on shelf in storage area.
- Critical. Observed soiled makeline reach-in cooler gaskets.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door has gaps. Repeat Violation.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hamburger topping at 47 degrees fahrenheit sausage topping at 49 degrees fahrenheit on top makeline for less than 4 hours.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowls in macaroni cheese.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed bathroom facility in disrepair, mens toliet leaking.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps in backdoor.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs peppers.
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit, pizza makeline.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar.
- Violation: 25-04-1 Observed single-service items stored on floor, pizza boxes.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, towel dispenser needs to be moved. Cannot access lock to change towels.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated, rear door. For reporting purposes only.
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8/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs peppers.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, pizza makeline.
- Critical. Observed food stored on floor, sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touched hair then handled food.
- Observed single-service items stored on floor, pizza boxes.
- Observed leaking pipe at plumbing fixture, handsink.
- Observed grease trap overflowing.
- Critical. Hand wash sink lacking proper hand drying provisions, towel dispenser needs to be moved. Cannot access lock to change towels.
- Critical. Exit signs not properly illuminated, rear door. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, not washing hands when necessary.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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