- Basic - Ceiling tile missing- service sink room.
- Basic - Men's restroom urinal dismantled. In process of replacing .
- Basic - Moderate grease/oil accumulated under/around cooking equipment- fryers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees- kitchen.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall in disrepair in mop/service sink room- sheet rock missing.
- High Priority - Raw animal food not properly separated from ready-to-eat food- raw chicken over jalapeo peppers and ranch sauce in reach in cooler. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment and under reach in coolers in kitchen area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In dinning area. **Warning**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in pizza sauce. **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment and under reach in coolers in kitchen area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In dinning area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired on 06/01/2013 **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over bacon. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2/8 not date marked. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in reach in cooler made on 2/7 not date marked. **Corrected On-Site** **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Upright cooler iced up and not holding temperature, no food in this unit.
- Basic - Food stored on floor, onions storage area. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Countertop in pass through has exposed sides.
- Basic - Working containers of food removed from original container not identified by common name, flour storage area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date, expired 06/01/13.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cheese slices. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°f turkey 45°f taken for less than 4 hours.
- High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners hanging on handsink. **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees, handsinks.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Countertops missing side panels, will be installed before opening.
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5/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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