Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, upright cooler out of freon, establishment has no food on site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
Critical. Observed buildup of black/pink mold like substance in the interior of ice machine.
Critical. Observed bathroom facility in disrepair, mens restroom toilet.
Critical. Exit signs not properly illuminated, rear of building. For reporting purposes only.
12/17/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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