- Basic - Moderate build-up of grease/oil on hood filters/system.
- Basic - One hood filter in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination- cup in cup dispenser. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer- tamales.
- Basic - Taco shells on shelf not covered- kitchen. **Corrected On-Site**
- Basic - Water leaking from faucet- 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sour cream 57, sliced tomato 54 (prep table cooler, top deck. Mr iced down- busy lunch prep. Please keep lid down when cooler not in use.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again- prepared tamales in walk in freezer not date marked.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing to employee rest room.
- Basic - Bowl or other container with no handle used to dispense food in flour container.
- Basic - Exterior door(in kitchen) has a gap at the threshold that opens to the outside.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in small reach-in cooler by handwash sink.
- Basic - Working containers of food (flour and chili powder) removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks and jello cup in reach in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in chili powder in contact with chili powder in dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Rice, beans, and flour containers not labeled in dry storage area. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 112 °F, less than 1 hour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 50 °F, sour cream 46 °F, lettuce 48 °F, salsa 45 °F all out less than 1 hour .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork sausage with shrimp, chicken over beef in walk in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on 01/21/14 not date marked **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage room. **Warning**
- Basic - Wall in disrepair, next to handsink in dishpit, cracked/detaching. **Warning**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chips in walkin freezer. **Warning**
- Basic - Equipment in poor repair. Walkin cooler at 46°f. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, storage room. **Warning**
- Basic - Stored food not covered in walk-in cooler, salsa. **Warning**
- Basic - Wall in disrepair, next to handsink in dishpit, cracked/detaching. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 46°f beef 46°f shrimp 46°f. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor to discard then proceeded to handling food. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cheese sauce. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in small refrigerator not covered, ice cream. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored exposed to splash/spillage, ice bin missing lid on soda station right side. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded beef in walkin cooler prepared Tuesday. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on last visit(3/11/12). **Repeat Violation** **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Critical - Employee training expired 03/11/12.
- Observed caulking around employee restroom sink in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair, cookline.
- Critical - Observed toxic item stored by utensils, soap next to pans. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, ice machine area.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling chips, filling tray of chips. Corrected On Site.
- Observed dusty vent covers, walkin freezer.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed pan of bell peppers stacked inside pan of onions without protection, cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans, jalapenos.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee swept floor then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, oil containers.
- Critical - Observed food with mold-like growth, lemons in walkin cooler.
- Critical - Observed handsink on cookline not clean.
- Critical - Observed handwash sink used for purposes other than handwashing, bottle cookline.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed pans of peppers stacked on top of each other without protection.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef over cooked beef, walkin cooler/freezer.
- Observed single-service articles stored without protection from contamination, to go tin containers not inverted in storage area.
- Critical - Observed uncovered food in holding cookline, seasonings. Corrected On Site.
- Critical - Observed uncovered food in walkin freezer, hotdogs.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 102 degrees fahrenheit steamwell, product discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, seasonings on cookline.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor of walk-in cooler (salsa/enchilada sauce, uncooked chicken, packaged meat in walk-in freezer).
- Observed gaskets/door surfaces on the front line cooling unit with food residue build-up.
- Critical - Observed improper use of disposable cup or other container with no handle used to dispense ready-to-eat foods (coconut water, strawberry water). Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue on food storage containers for cooked chicken and cooked beef inside the walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked shredded beef and cooked chicken meat).
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips on countertop at 71 degrees fahrenheit for less than 4 hours.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken at 148 degrees fahrenheit corrected to 169 degrees fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef in walkin cooler at 57 degrees fahrenheit and 51 degrees fahrenheit for 11 hours from start of cooldown cycle, product discarded.
- Critical. No conspicuously located thermometer in desserts cooler.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, stacked pans on top of each other without protection cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin freezer preportioned chicken over beef.
- Critical. Observed food stored on floor, chips on cookline.
- Critical. Observed uncovered food in walkin cooler, salsa onions. Repeat Violation.
- Critical. Observed uncovered food in walkin freezer, hotdogs. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee cleaning grease from floor touched food contact surfaces without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, changing gloves.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Covered waste receptacle not provided in employee women's bathroom. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Critical. Observed toxic item stored by utensils, cleanser next to dishes.. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, queso in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, sugar in waitress area. Repeat Violation.
- Critical. Queso not reheated to 135 degrees Fahrenheit, queso at 110 degrees fahrenheit corrected to 137 degrees fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in reachin freezer ice cream.
- Critical. Observed uncovered food in holding unit/dry storage area, chips.
- Critical. Observed uncovered food in walkin cooler, salsa. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on shelf next to ice machine.
- Observed build-up of food debris, dust or dirt on lids to white brutes in walkin cooler.
- Critical. Covered waste receptacle not provided in employee women's bathroom.
- Observed open dumpster lid.
- Garbage enclosure area in disrepair, corner walls detaching from each other.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee cooking dessert shells. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on walkin freezer door handle and surrounding area.
- Critical. Observed handwash sink used for purposes other than handwashing, bananas in handsink cookline. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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