- Basic - Current Hotel and Restaurant license not displayed, had the 2014 license displaed **Warning**
- Basic - Soiled reach-in cooler gaskets, by pizza oven. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**the food handler training certificate belonged to Andrew Aorio, 2-8-14, Sohail Attar 10-10-14 both employees don't work in the the restaurant anymore.
|
09/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing, over dough prep table. **Warning**
- Basic - Current Hotel and Restaurant license not displayed, had the 2014 license displaed **Warning**
- Basic - Food stored on floor, bags of flour by dough mixer. **Warning**
- Basic - Soiled dry wiping cloth in use, top of food prep table by boxes storage shelves. **Warning**
- Basic - Soiled reach-in cooler gaskets, by pizza oven. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, spaghetti inside walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, inside walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair, by 3 compartment
- Basic - Outer openings not protected with self-closing doors. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common nameflour pizza make line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom, by office.
- Basic - Food stored on floor, flour . **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, cooler used for rags.
- Basic - Soiled reach-in cooler gaskets, pizza make line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, flour, dough stretch area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, by 3 compartment sink.
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/4/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
4/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, by pizza make line. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area., pizza boxes. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing, over water heather. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken, cheese 50?f, vegetables 48?f, operator said products were put there 20 minutes ago. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, cleaners over soda bottles. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temp was 50?f **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., shredded ham, inside walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by pizza make table. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/1/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza, 7628 Sun Vista Way, Orlando, FL »