- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table next to the salad prep cooler. drink placed on shelving below prep table **Corrected On-Site**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wiping cloth on pizza make table.. Removed from pizza make table **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Pink Bismuth stored on shelving above the prep table next to the salad prep cooler. Moved to desk area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler: pizza sauce 44°F, beef sausage 46°F. Corrective action taken: added ice to pizza sauce, place beef sausage in walk in cooler **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth solution in a bucket stored on the prep table next to the salad prep cooler. Placed on shelving below the prep table. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan guards in the walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line: pizza sauce 54°F. Corrective action taken: placed in a bigger pan and more ice added to surround the container of sauce.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.mop sink splitter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Wings in walkin cooler
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.COKE SYRUP UNDER HANDSINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200+CHLORINE Repeat Violation. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice CHUTE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200+CHLORINE Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.CUPS UNDER HANDSINK Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 ppm Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by pizza boxes.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Notebook of employee training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.salad prep area.
- Critical - Observed handwash sink used for purposes other than handwashing.prep vegetables.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ppm Corrected On Site.
- Wet mop not hung to dry.in mop sink.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 48 degrees F. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Washed & sanitized hands, went into the walkin cooler & returned to prep line & touched ready-to-eat food with rewashing & sanitizing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles improperly stored. Pizza boxes stored ontop of grease trap.
- Critical. Observed improperly labeled spray bottle. Window cleaner labeled grease lightening.
- Wet mop not hung to dry.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
- Critical. Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. sugar
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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