- Basic - Clean equipment (dough trays) not stored at least 6 inches above the floor.
- Basic - Working containers of food (sugar) removed from original container not identified by common name.
- High Priority - Toxic items (degreaser) stored at cook line.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface, at bottom of WIC door.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Wall in disrepair, broken wall tiles, behind preparation tables.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, at customer ice hopper.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. **Corrected On-Site**
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live gnats in kitchen.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Drink syrup. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Temp taken 30 degrees f. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed unnecessary items on the premise. Trash/standing water by air conditioning unit outside.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in WIC at 46 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in WIC at 46 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives in prep cooler/unit at 46 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in prep unit at 46 degrees f.
- Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives at 44 degrees f.
- Observed residue build-up on nonfood-contact surface. Cart.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives in prep unit # 1. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in prep unit # 2. Ambient.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Mildew like substance at customer ice hopper.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder.
- Observed single-service items stored on floor.
- Critical. Observed toxic item improperly stored over single service pizza boxes.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop clean area.
- Observed seal on 3 cs soiled with accumulated black debris in dishwashing area.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Critical. Observed encrusted material on can opener.
- Observed unnecessary items on the premise. Cigarette butts trash etc out side exit door.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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