- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By drink station **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stand up reach in cooler on cookline Chicken,fish,beef,pasta salad 49to 53f. Manager states has been in reach in cooler since last night more than 6 hours. See stop sale 2 Drawers under char grill chicken 45f,ribs 47f,hamburger 45f. Employee states product was taken out of walk in cooler about 45 minutes ago product being placed back in walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stand up reach in cooler on cookline. Manager has called service tech **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside Bar **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Outside bar **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler drawers fry low boy. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill low boy **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on containers.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.ice bucket on floor
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. By mixer
- Basic - No handwashing sign provided at a hand sink used by food employees.prep area.
- Basic - Plumbing system in disrepair. Faucet not function in men's room. Manager states sensor is broken might be batteries.
- Basic - Toilet not flushing/functioning properly. Ladies room manager states waiting on part.
- FACP lights flashing silence,alarm and trouble. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,hamburger, chicken 45f. Advised. Chicken wings 44f to 45f advised to place ice on product. Blue cheese dressing 48f advised to use time as public health control
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Outside bar.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Paper towels **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer on fan/ cookline
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical spray bottles bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Lp tank stored inside building For reporting purposes only. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wipe hands on pants then pur gloves on . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/cheese. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50F manager voluntarily discarded. Chicken salad 49F managerbpkacing in walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation/raw chicken and beef over fish in reach in cooler drawers. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing until operating properly. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-38-1 Observed standing water in interior of two cookline coolers
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer cooler on cookline holding PHFs at 50-53F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Digital probe reading 43F in ice water.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Drawer cooler on cookline exterior thermometer reads 34F; food temps 50-53F.
- Critical - Observed buildup of slime on soda dispensing nozzles. Exterior bar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store bar mats. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PH dressing at 37-47F in drop in server cooler. Advised to use metal pans and fill less
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs and burgers at 51F, cheese at 51-53F, chicken at 50-51F in cookline drawer cooler. see stop sale
- Observed standing water in interior of two cookline coolers
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/9/2012 | Routine - Food | Warning Issued |
- Critical - Employee training certificates photocopied.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens room.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handleless scoop in sugar. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. expo area. Corrected On Site.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed food stored in ice used for drinks. Bar fruit. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw burgers over shrimp in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese on melted ice at 44-50F. Advised to ice all sides
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked ribs in drawer cooler on cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided.
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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