- Basic - Food stored on floor. Walk in cooler
- Basic - Single-service items stored on floor.
- Basic - Single-use plastic bag reused. Jug made into scoop.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 69f manager states just cut about 1 hour ago and is draining water. Cabbage place in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water 65f advised to keep in reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food. Wd40 store on top of freezer and vinegar stored with chemicals. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice and chicken **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
|
11/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-service articles. Egg containers **Corrected On-Site**
- Basic - Single-service items stored on floor in wait station. Forks **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken employee staes less than 4hours placed in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef
- High Priority - Toxic substance/chemical improperly stored. Wd 40 on freezer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Egg roll ,rice place d in cooler
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Sugar
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reuse of egg trays to store containers on them.
- Basic - Soiled reach-in cooler gaskets.cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and pork 44f
- High Priority - Raw animal food / beef stored over ready-to-eat food. Walk in cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of reachin cooler shrimp held next to RTE Food Manager moved shrimp to front of cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in freezer - all products not commercially packaged. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 70f managers states has been on counter for approx 2 hours . Place in reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Food residue in handsink on cookline
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Single-use plastic bag reused.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 82f,rice 112 f,egg 60f,cabbage 70f employee placed in cooler. Less than 4 hours
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.onions
- Basic - No handle Togo container use to scoop rice.discarded **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop.discarded **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Walk in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken,egg roll,rice 60to 80f. Manager states sitting on counter for 1 hour Place in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Top of reach in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken over beef **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joy Luck Cafe, 5000 S Clyde Morris Blvd #8, Port Orange, FL »