- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cookline Plant food patty 46f,cheese 47f,cole slaw 45f. Customer self serve cooler cut tomatoes , cut lettuce 49f to 50f **Warning** 7/18/14 cheese 47f to 49f,plant food patty 50f ,butter 54f Placing in walk in cooler. States has been in cooler for approx 1 hour.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich reach in cooler **Warning** 7/18/14 manager had tech out this morning states thermometer was reading 38f. Viewed invoice dated 7/18/14 . The noticed it was not operating currently call tech back tech on site.
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07/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee worked register than put gloves on no handwash **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cookline Plant food patty 46f,cheese 47f,cole slaw 45f. Customer self serve cooler cut tomatoes , cut lettuce 49f to 50f **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich reach in cooler **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.on reach in cooler
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Chopper
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spry bottles stored over 3 compartment sink
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 50f advised.
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over 3 compartment sink.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ladies room
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Oven.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Sand wich reach in.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon partial cooked 70f less than 4 hours advised.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored beteen hold and wall.
- Basic - Cutting board has cut marks and is no longer cleanable.sandwich reach in cooler
- Basic - Food stored on floor.flour in storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich reach in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Freezer cookline.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation/onions.
- Observed build-up of grease in oven
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reach in cooler drawers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45F-46F advised.
- Critical - Observed soap stored over onions.
- Observed to go containers not stored inverted.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plasticware, dining room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to slicer
- Critical - Observed food being cooled by nonapproved method. Onions at 61F in walk in cooler, covered, cooling between 4.75-5.75 hrs per operator. moved to cooler
- Critical - Observed food stored on floor next to mopsink, bag of onions
- Critical - Observed unlabeled chemical spray bottle. degreaser
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificate expired 1/28/12. all certificates photocopied
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. case of fries, walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak in display case at 44-47F. moved to another cooler. Display cooler turned off at night and had been on 10 minutes before filling. advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat at 50F, cheese at 48F on bottom shelf of cookline cooler.Other cooler temperatures 40-43F. Advised to move tray to allow air flow
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. at 500 ppm, advised to use fewer tablets
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 53B-08-1 Employee training certificates photocopied
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler holding PHFs at 47-48F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display case holding PHFs at 51F-54F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Employee training certificates photocopied
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over reach in cooler. Corrected On Site.
- Critical - Observed food being cooled while covered. Onions and mushrooms. Moved to sheet pans and placed in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 48F, pork at 47F in reach in cooler on cookline. Iced
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sirloin at 51F, burgers at 52F, rib eye at 54F in display case for less than 2 hours per operator. Moved to another cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over fries, reach in freezer
- Critical - Observed soil buildup inside ice shute, dining room
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination. Some of the plastic knives were not inverted in the self service area.
- Critical. Hand wash sink lacking proper hand drying provisions next to 3 compartment sink.
- Critical. Observed unlabeled spray bottle with purple substance.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for lemons.
- Observed build-up of grease on hood filters.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed a dented can of tomato sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork BBQ and Chicken Salad were 49 degees Farhenheit inside the front line cooler. NOTE: Management threw out the product.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line cooler.
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Displayed food not properly protected from contamination. Lemons.
- Critical. Observed raw eggs stored over fresh fruit and vegtables inside walk in coler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions next to 3 compartment sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/6/2009 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted.
- Critical. Observed handwash sink used for purposes other than handwashing. There were utensils in the handwashing sink.
- Critical. Observed unlabeled spray bottle in preparation area.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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