- High Priority - Raw animal food /egg stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Water from hand sink leaking on ground when after using handsink . Tech must have forgotten to put plug back in. Manager put plug hole. **Corrected On-Site**
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg sandwich 124f advised . **Warning**
- Intermediate - No certified food manager for establishment. Operator has CFM from health department. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/4/2013 | Routine - Food | Warning Issued |
- Critical - Food Manager Certification not from approved provider.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mobile Chef, 820 Black Duck Dr, Port Orange, FL »