Mobile Chef, 820 Black Duck Dr, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: MOBILE CHEF
Type: Mobile Food Dispensing Vehicle
Address: 820 Black Duck Dr, Port Orange, FL 32127
License #: 7450597
Total inspections: 5
Last inspection: 4/15/2014

Restaurant representatives - add corrected or new information about Mobile Chef, 820 Black Duck Dr, Port Orange, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal food /egg stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Water from hand sink leaking on ground when after using handsink . Tech must have forgotten to put plug back in. Manager put plug hole. **Corrected On-Site**
4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2013Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg sandwich 124f advised . **Warning**
  • Intermediate - No certified food manager for establishment. Operator has CFM from health department. **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/4/2013Routine - FoodWarning Issued
  • Critical - Food Manager Certification not from approved provider.
  • Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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