- No Violations Were Observed
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build up of dust on fan at cook line.
- Basic - Grease accumulated on floor under cook line equipment.
- Basic - Working containers of food (rice) removed from original container not identified by common name.
- High Priority - Crab cold held at greater than 41 degrees Fahrenheit (51f). See stop sale.
- High Priority - Employee touching ready-to-eat food with their bare hands - food (lettuce) was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food (sugar) stored on floor in dry storage area.
- High Priority - Food (sugar, tempura mix) not covered in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter mix - 75f). Operator instructed to ice item.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Build up of soil in ice machine in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hand wash sink at cook line used as dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station.
- Intermediate - No soap provided at handwash sink at wait station.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 51f.
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment on front line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On dry storage shelves. Microwave. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of all equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Door to RIC came off. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment on front line **Warning**
- Basic - Food stored in holding unit not covered. **Warning**
- Basic - Food stored on floor. In bar area. Beer. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On dry storage shelves. Microwave. **Warning**
- Basic - Wall in disrepair. Under dishwash per wash preshwash. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Live, 5 small flying insects in food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At waitress station. Main ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Leaving Rice at rm temp. Less than an ounce at time of inspection. **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Food (sugar) stored on floor in dry storage area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food (tempura).
- Basic - Working containers of food (flour) removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (shrimp - 46f). **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at wait station.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (46f).
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On outside of white food containers. Under storage shelf by prep cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Observed 3 Live, small flying insects in food preparation area. **Warning**CB. Observed 3 live gnats in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50f in preparation cooler. Stop sale done. Beef at 49F in same cooler. Stop Sale done. Mushrooms,50f. stop sale done. Oyster sauce, 50F. Stop sale done. **Repeat Violation** **Warning**CB. cut beef at 49?F, chicken at 50?F, wet mushrooms at 50?F in refrigerated preparation unit across from grill.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**.potentially hazardous foods at greater than 47?F for greater than 6 hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.. Waitress drink station. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**CB. Unit not maintaining potentially hazardous foods at proper temperatures.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of shelf, nest to prep cooler. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food debris accumulated on kitchen floors, under equipment and hard to get at areas, throughout kitchen area. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of toaster oven. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, in dry storage. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On outside of white food containers. Under storage shelf by prep cooler. **Warning**
- Basic - Unnecessary items on the premise. Trashmin shrubbery around building. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Observed 3 Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50?f in preparation cooler. Stop sale done. Beef at 49?F in same cooler. Stop Sale done. Mushrooms,50?f. stop sale done. Oyster sauce, 50?F. Stop sale done. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.. Waitress drink station. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Cutting board(s) stained/soiled, in sushi area, and kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/22/2013 | Complaint Full | Warning Issued |
- Critical - OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. CORRECT ON SITE.
- OBSERVED BUILDUP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE ON INSIDE OF REACHIN COOLER HANDLES.
- OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- Critical - OBSERVED EMPLOYEE EATING IN A FOOD PREPARATION OR OTHER RESTRICTED AREA.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- Critical - OBSERVED FOOD STORED ON FLOOR IN WALKIN FREEZER.
- OBSERVED GASKETS/SEALS ON COLD HOLDING UNIT IN POOR REPAIR.
- OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT.
- Critical - OBSERVED HAND WASH SINK LACKING PROPER HAND DRYING PROVISION.
- Critical - OBSERVED NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical - OBSERVED NO PROPER CHEMICAL TEST KIT PROVIDED FOR MEASURING THE CONCENTRATION OF THE SANITIZER SOLUTION USED FOR WIPING CLOTHS.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. TEMPURA MIX AT 74 DEGREES F.
- OBSERVED RESIDUE BUILDUP ON NONFOOD-CONTACT SURFACE AT OUTSIDE OF WHITE FOOD TUBS.
- Critical - OBSERVED SMALL FLYING INSECTS IN BAR AREA.
- Critical - OBSERVED SOIL BUILDUP INSIDE ICE BIN AT WAITRESS STATION.
- Critical - OBSERVED VACUUM BREAKER MISSING AT HOSE BIBB UNDER PRE WASH IN DISHWASHER AREA.
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED SIX DRIED RODENT DROPPINGS IN STORAGE AREA NEAR COOKLINE
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9/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on outside of nonfood-contact surfaces
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floors, under/behind equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in kitchen.
- Critical - Observed live gnats in sushi kitchen.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets, sushi line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
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8/10/2012 | Complaint Full | Warning Issued |
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