- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Wall in disrepair, under WIF door
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in trays, just stocked, at 46 degrees F. Ambient cooling
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed buildup of slime in the interior of ice machine. Customer ice hopper.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed handwash sink used for purposes other than handwashing. Had knife in tub.
- Observed personal care item stored with food. Purse on top of dry foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast Beef at 44 degrees in preparation cooler. Just stocked. Ambient cooling.
- Observed residue build-up on nonfood-contact surface. Shelf under preparation table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink had a bag of olives in sink. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of walk in freezer handle.
- Observed garbage on the ground and/or pad around dumpster.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC door handle.
- Critical - Observed food stored on floor. Bag ice in WIF.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Observed food debris accumulated on floor around hot water heater..
- Critical - Observed soil buildup inside ice bin at customer ice hopper..
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami at 43 degrees f.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Frozen chicken in bag was in handwash sink/thawing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food. Purses/Jackets.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (soup). Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Beef and ham laying in handwash sink.
- Critical. Observed buildup of slime in the interior of ice machine. Mildew like substance inside ice hopper in customer area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed thawing frozennfood in handwash sink tub. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Knife in handwash sink. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- No copy of latest inspection report.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf under prep table (under tomato slicer).
- Observed food debris accumulated on kitchen floor, undEr dry storage shelves.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Drink syrup.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat from 4-3-2009 inspection.
- Critical. Observed buildup of slime in the interior of ice machine at customer ice hopper.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC door handle.
- Critical. Hand sink missing at dishwashing machine or area. Repeat from 8/07/2008 inspection.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Under dry storage shelves.
- Observed food debris accumulated on floor under customer condiment table.
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7/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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