- Basic - Build-up of mold-like substance on nonfood-contact surface. Large ice machine on the outside, north side.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Restacked properly, **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. Removed, **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to beer cooler.
- Basic - In-use ice scoop stored on soiled surface between uses, removed and washed, "Corrected On-Site**. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, cookline at 50° bottom part of cooler, pickup, tuna salad, fish dip, stop sale. Veggie burgers 3, 9 turkey burgers in low boy, 6 drawer, lowboy.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 50° flip top cooler, bottom part, and lowboy also at 50°.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 50° bottom part of flip top cooler at 50° at cookline.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait stations, turned on water, **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Lime scale build-up inside ice machine.machine closest to wall has brown residue on white hinge portion
- Basic - Single-service articles not stored inverted or protected from contamination.cups outside wait area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.salad and noodles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice in it/ wait station **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.chicken
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.tuna fish salad **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.traulsen cake **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Voluntarily discarded eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer on prep wait station **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.butter **Corrected On-Site**
- Basic - Food stored in holding unit not covered.desserts freezer **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.tuna salad cut onions **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.sani Kleen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice/bar **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equipment Corrected On Site.
- Critical - Observed food with mold-like growth.5 zucchinis in walk in voluntarily discarded by manager Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes partially blocking exit Corrected On Site.
- Critical - Observed toxic item improperly stored.swisher cleaner next to ss napkins Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.breaded chicken freezer Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--Traulsen single cooler at cookline-58 degrees at 11 am. At 5 am temp was good. Turned off untill service comes. 45 minutes until tech. arrives. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--58 degrees, single Traulsen, ribs, seafood, sandwiches moved to walkin cooler. All food was in walkin overnight prior to placing in cookline-cooler at 9 am. temp. in walkin at 12:10 pm temp was 43 degrees. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons at wait station Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons at wait station Repeat Violation. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-green back door Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.-chicken schredded Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles-bar and wait stations.
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4/18/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable-cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-lemons at wait stations. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine---gray-in front of office.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar and wait stations.
- Observed employee with no hair restraint-waitresses.
- Observed food debris accumulated on kitchen floor---walkin-with dressings
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-51 degrees-walkin-delivery just left-doors open-walkin-rice, pasta, wings, 45 degrees lobster. Corrected On Site.--fans blowing 41 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46-47 degrees reachin-prep room-keep covered, cheese, rice, butter Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons-wait station.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation-mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees-bar-both handsinks. Repeat Violation.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area-lemons-wait station
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink-cookline--85 .
- No Heimlich maneuver sign posted.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-50 butter-Traulsen-stop sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--50 degrees-Traulsen across office
- Critical. Observed employee eating in a food preparation or other restricted area-dishwasher eating pickle
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Critical. Vacuum breaker mising at hose bibb.-mop sink
- Critical. Observed handwash sink used for purposes other than handwashing-rinsing lemons--use prongs for pickingup lemons to avoid rinsing them.
- Critical. No handwashing sign provided at a handsink used by food employees-bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory-ladies.
- Critical. Observed flammable material stored around water heater. For reporting purposes only-wood signs
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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