- Basic - Grease accumulated on kitchen. Observed a build up of grease on top of the oven at the cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a missing thermometer in the reach in cooler at the cook line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed that the ice bin in the dry storage has a build up of mold like substance.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice chute.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to dispense sugar, operator added a scoop with a handle. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Observed a build up Grease underneath the fry station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed that the reach in cooler at the cook line was missing a thermometer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed a build up of black in the dry storage ice machine.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed beef 46°F, cole slaw 47, cut tomatoes 46°F, cheese 48°F at the sandwich make station. Operator corrected added ice to food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. The ice bin in the dry storage room has a build up in the back of the bin.
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed cup used for floor in storage area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed buckets stored on the floor in walkin cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed build up around fan (dust).
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris. Observed build of food and grease on walls along the cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook place gloves on with out washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed build up of substance in ice machine at the bar.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed build up in ice machine in storage area.
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11/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Between ice machine and Freezer. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven and grill **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Shelf under grill soiled with food debris and grease. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind slicer. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour mixture
- Basic - Build-up of grease on nonfood-contact surface. Undersides of cooking equipment
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink at bar
- Basic - Grease accumulated under cooking equipment.
- Basic - Holes in walls. Dry storage and wait station areas
- Basic - Hood and wall soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Kitchen
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. At dishmachine
- Intermediate - Nonfood-grade basting brush used in food. In BBQ sauce
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.Hood filters,cookline.
- Critical - Observed handwash sink used for purposes other than handwashing.Towels in hws,Bar. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of dirt in the interior of ice machine.Storage area
- Waste line missing at soda gun holster.Bar area
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.Hood filters,cookline
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.Box of fries.walkin cooler.
- Observed nonfood-contact equipment in poor repairGaskets reachin cooler.cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in walkin cooler. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Turkey in walkin cooler.
- Observed ice scoop with handle in contact with ice.Bar.
- Critical. Observed employee improperly washing hands.Observed employee washing hands with gloves on.Cookline. Corrected On Site.
- Critical. Observed interior of microwave soiled.Cookline
- Critical. Observed soil buildup inside ice bin.kitchen
- Observed attached equipment soiled with accumulated grease.Hood filters,kitchen.
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Bag of onion.walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Flour tub in storage area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of icemachine.kitchen Corrected On Site.
- Waste line missing at soda gun holster.bar
- Observed food debris accumulated on kitchen floor.Walkin cooler.
- Observed wall soiled with accumulated dust.Walkin cooler.
- No copy of latest inspection report. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.vertcal unit,kitchen
- Critical. Observed interior of microwave soiled.kitchen Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.Bar area.
- Observed attached equipment soiled with accumulated grease.Hood filters,kitchen.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork ribs in walkin cooler
- Critical. Observed potentially hazardous food thawed in standing water.Fish in 3 compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Vertical with glass door in prep area.
- Critical. Observed buildup of dirt in the interior of ice machine.kitchen
- Waste line missing at soda gun holster.bar
- Observed attached equipment soiled with accumulated grease.hood filters.kitchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice with bell pepper,inwalk cooler
- Critical. Observed food stored in ice used for drinks.water bottle in ice bin Bar.
- Observed ice scoop with handle in contact with ice. prep area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook did not wash hands,before putting on gloves. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for dishmachine . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Waste line missing at soda gun holster.Bar area.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
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