Basic - Dead roaches on premises. 1 dead roach in standing water by triple sink. Mgr clean up roach. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cell phone stored in bulk ketchup dispenser above prep area. Employee removed phone. **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Floor area(s) covered with standing water. Next to triple sink. Mgr mopped water up. **Corrected On-Site**
Basic - Food storage container/container lid cracked or broken. Multiple containers and lids on clean dish rack above triple sink **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning. Multiple containers on clean dish rack above triple sink. **Repeat Violation**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sausage links 54°F in pan of water next to triple sink. Mgr placed links in walk in cooler. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. Reach in cooler below milkshake machine at front counter. **Repeat Violation**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at drive thru went over to sink next to drive thru turned on water then got soap wet hands rubbed for approximately 5-6 seconds then dried hands and proceeded to work.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage links 54°F in pan of water at triple sink at 0840. Mgr stated that links hand been out for approximately 1 hr. Mgr poured water off link then place them in the walk in cooler. Second temp of links at 0900 links were 45°F. Third temp at 0920 links were 39°F **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Bottle of multi shield glass cleaner hanging on rack at drive thru with individual ketchup and jelly. Employee removed glass cleaner. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Faucet with hose attached in the garbage enclosure behind the cardboard dumpster.
Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. In the lobby at machine #1 the Dr. Pepper nozzle. In the lobby at machine #2 coke and diet coke and in the drive through all nozzles. Employee cleaned around all the nozzles. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink in baker area to fill up plastic pitcher with water for hot well at cook line.
Intermediate - Ice chute soiled/build up of mold-like substance/slime. Machine #2 in lobby
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler next burrito station. Employee cleaned the inside of cooler. **Corrected On-Site**
08/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Through out kitchen.
Basic - Missing drain plug at dumpster. Cardboard dumpster
Basic - Old labels stuck to food containers after cleaning. Above triple sink.
Basic - Soiled reach-in cooler gaskets. Cooler below milk shake machine at front counter.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke, Dr.Pepper, Diet coke at drive thru and Coke and Diet Coke in lobby.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has rubber band on arm. Rubber band was removed **Corrected On-Site** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Ice buildup in walk-in freezer. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. Walk in cooler small door **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Door to walk in cooler **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Diet coke in lobby **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler in biscuit make area **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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