- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on gasket of reach in cooler across from wok Station. Employee cleaned gasket. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers on clean dish rack across from triple sink. Mgr removed old labels. **Corrected On-Site**
- Basic - Open dumpster lid.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had on a diamond ring on one hand and another ring on the other while preparing food at front counter. **Corrected On-Site** **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage at cook line 49°F, Corrective Action Cabbage was put back in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the lobby Mountain Dew and Root Beer and at drive thru Pepsi.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had on watch. Employee removed watch **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. HOOD FILTERS HAVE GAPS
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. DRIVE THRU
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of microwave soiled.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS :
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PAPER COPIES:
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE:DINNING ROOM: ICE CHUTE
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin, NEAR DRIVE IN WINDOW :TOP REAR
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans Wet nesting on rack above triple sink.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some certificates expired
- Critical - Observed food stored on floor.Box of chicken in walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice machine. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Spray bottle of degreaser on edge of hand sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sauce in storage area.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF BIG 5 EXCLUSION ILLNESS .
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE : DINNING ROOM. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed interior of microwave soiled, BOTTOM: KITCHEN .
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :NEAR DRIVIN WINDOW : TOP REAR:
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses., PREP TABLE .
- Critical. Observed buildup of slime in the interior of ice machine, BLACK PLASTIC PANEL .
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE BEVERAGE MACHINE /DINNING ROOM,
- Observed open dumpster lid.
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9/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, CHICKENS & SHRIMP .
- Critical. Observed food stored on floor, NOODLE /WALKIN COOLER . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed soiled reach-in cooler gaskets, NEAR WOK AREA.
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
- Observed open dumpster lid.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/8/10.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area, BULK RICE. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, OR CHANGING GLOVES .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, DISHWASHING AREA.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR WOK AREA.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL / PINKAGE SUBSTANCE .
- Critical. Observed buildup of slime on soda dispensing nozzles, ICE CHUTE / DINNING ROOM.
- Equipment and utensils not properly air-dried, STORAGE RACK OVER 3 COMPARMENT SINK.
- Observed single-service items stored on floor, TAKEOUT CONTAINERS.
- Observed open dumpster lid. Corrected On Site.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
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