- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle stored on prep table while preparing Shrimp. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Sauce cooler
- Basic - Old labels stuck to food containers after cleaning. Plastic containers stored with tomatoes inside
- Basic - Stored food not covered in walk-in cooler. Roasted chicken inside cooler located on transport cart **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken with blue cheese **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Back per area **Corrected On-Site**
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing lettuce while wearing watch.
- Basic - Wiping cloth/towel used under cutting board. Yellow cutting board stored in prep kitchen
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored inside reach in walk in cooler
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers cracked on the ends
|
9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishmachine room
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris. Main cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter, servers area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Main cooks line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Main cooks line ,not working properly engineering dept **Repeat Violation**
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of ice on floors and fan unit - WIF
- Basic - Attached equipment soiled with accumulated dust. Ceiling and fan grids 1st floor WIC **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plastic containers stored on floor. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sweat band observed worn on wrist **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Produce WIC **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line RIC **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46-47? - WIC. Cook line RIC: ribs 50?, cooked chicken 52? - corrected on site - discarded, cheese 45?, raw burger 46?, raw shrimp 48?, raw fish/salmon 47-47? - stored 1.5 hours. Cook line RIC: smoked chicken wings 46? - returned to WIC. Cook line: garlic butter - real butter at 54? held at room temp - discarded. Cook line prep cooler: cheese slices 46-48?. Cook line marketable: blue cheese, grated cheese, garlic butter 45? - loaded 2 hours prior **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm - bar 3CS **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On food prep surface **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom floor - *Corrected On-Site**. Slime build up in 1st floor ice machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Old debris observed **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line milk/dessert cooler : holding at 41? but gauge reading 50? - recommend placing thermometer inside unit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line RIC at 47? **Warning**
|
1/15/2013 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O ppm Tech notify for dishmachine
- Equipment and utensils not properly air-dried. Wet pans stacked on storage shelve
- Floors not constructed easily cleanable. Observed large ice build up on walk 9n freezer floor.
- Critical - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guard covers located in meat walk in cooler.
- Critical - Observed buildup of soiled material on mixer head. Mash pototoes residue left on mixer
- Observed old labels stuck to food containers after cleaning. plastic pans stacked on storage shelve in dishmachine room.
- Observed personal care item stored with plastic pans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Brown gravy 47 degrees F stored inside walk in cooler Chef relocated to another cooler. nacho beans 46/47 degrees F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mushrooms stored inside walk in cooler Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Located underneath prep table back kitchen Corrected On Site.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Pan stored on top counter on main cooks line, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bbq pork 49 degrees F stored inside reach in cooler, labeled sunday,recommend Chef to discard product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 44 stored top reach in cooler,
- Observed wall soiled with accumulated black debris in servers area. Recommend replace caulking around hand sink area. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve in dishmachine area. Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Observed trash food spilled on walk in freezer floor caf Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Lettuce container labeled 10/9/2011 also observed on storage shelve in dishmachine arez.
- Critical - Observed uncovered food in holding unit/dry storage area. Breaded onion rings inside walk in cooler Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Lettuce /carrots stored with egg plant inside walk in cooler.
- Wet mop not hung to dry.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelve.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers stacked on shelve.
- Critical - Observed encrusted material on can opener. Observed red sauce on holder and opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Observed raspberries spilled on the walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed mixed chicken per Chef prepared on sunday inside walk in cooler. Corrected On Site.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Observed hamburger patties uncovered inside walk in freezer Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine located back area located on main servers area. Corrected On Site.
- Critical. Observed buildup of soiled material on dipper well . Corrected On Site.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dates not on filters Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dirty knives stored back on rack. everything needs cleaning. Corrected On Site.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. robocop Corrected On Site.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hard Rock Cafe, 6050 Universal Blvd, Orlando, FL »