- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On underside of ice line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under large mixer.
- Basic - Food stored on floor. Box of shrimp and French fries on floor in WIF.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a wipe cloth in HWS in dishwash area.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Soil residue build-up on nonfood-contact surface. Rear exit door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Small flying insects in secondary bar.
- Intermediate - Interior of reach-in cooler beer, soiled with accumulation of food residue.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A OBSERVED 4 KNATS IN BAR AREA
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - HAND WASH SINK BLOCKED, BAR
- MOYONAISE STORED UNDER STORAGE SHELF ON FLOOR
- Critical - OBSERVED 3 FLIES IN KITCHEN AREA
- Critical - OBSERVED 4 KNATS IN BAR AREA
- OBSERVED CUTTING BOARD SCORED
- Critical - OBSERVED EMPLOYEE DRINKING FROM OPEN CONTAINER
- OBSERVED FOOD ON FLOOR IN WALK IN FREEZER
- Critical - OBSERVED GLASS CLEANER STORED NEXT TO SLICER
- Critical - OBSERVED HAND WASH SINK WS NOT ACCESSIBLE, BLACK MILDEW LIKE SUBSTANCE ON DISHWASING WALL OPENED TO FOOD PREP TABLE
- Critical - OBSERVED HANDWASH SINK IN DISHWASHING ROOM MISSING
- Critical - OBSERVED INSIDE OF ICE MACHINE SOILED
- Critical - OBSERVED INSIDE OF MICROWAVE DIRTY
- OBSERVED MOLD LIKE SUBSTANCE UNDER ICE MACHINE/FLOOR SOAKED
- Critical - OBSERVED STAINLESS STEEL CLEANER STORED ON SHELF WITH UTENSILS
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7/5/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Placed/stored on towels on storage shelf. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Potatos. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item improperly stored.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Bar area. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 4 live gnats in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cheese. In WIC.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap in wall at back of kitchen,across from WIC.
- Critical - Working containers of food removed from original container not identified by common name.
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8/30/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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