- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food splash from the bottom of the cook-line refrigerator. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the plastic clamshells to protect against potential contamination. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Store case of pizza boxes off the floor in the kitchen. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the insid elf the microwave oven.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open cartons of milk with the date they are opened.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it was openned.
- Critical - Working containers of food removed from original container not identified by common name. Label the repackaged, precooked chicken with the date it was originally repackaged.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open carton of milk with thedate it was opened.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Store the box of bananas off the kitchen floor. Corrected On Site.
- Observed single-service items stored on floor. Store the case of plastic containers, off the floor, in the dry-storage area. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed soiled reach-in cooler gaskets.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. No handwashing sign provided at a handsink used by food employees at coffee bar.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented empress sliced ripe olives/ dry storage area.
- Critical. Observed interior of microwave soiled.
- Observed hole in ceiling./dry storage area.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can of olives.
- Critical. Observed potentially hazardous food thawed at room temperature./ soup/prep area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink coffee station Corrected On Site.
- Observed hole in ceiling./ food storage room.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./opened milk in reachin.
- Critical. Handwash sink not accessible for employee use at all times./ blocked by boxes Corrected On Site.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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