- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reaching cooler
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of apples
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Displayed food not properly protected from contamination. Plate of sweet rolls in front of sneeze guard.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster conveyor oven
- Intermediate - No soap provided at handwash sink. Coffee bar area
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven conveyor
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. Coffee/liquor bar
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples **Repeat Violation**
- Observed old labels stuck to food containers after cleaning. Plastic food containers
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Apples on buffet
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/17/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/17/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/17/12.
- No copy of latest inspection report.
- Observed single-service items stored on floor. Plastic lids for cups
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8/17/2012 | Routine - Food | Warning Issued |
- Observed personal care item stored with food. Observed tube of toothpaste on preparation table next to can opener. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Nuts, cranberries, dried fruit, not covered on buffet.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal on buffet 128F Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bowl of brown sugar next to oatmeal has no cover and is not underneath sneezeguard. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/21/11. Callback 2/28/11 no proof of employee training
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2/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Displayed food not properly protected from contamination. Observed baskets of apples sitting out in dining room and lobby. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Covered bread & pastry containers on buffet expose all foods when opened by customers. Suggested moving those items underneath sneezeguards. Covered pitchers do not require sneezeguards.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs, spoons, spatula, and knife in plastic container of room temperature water on kitchen preparation table. Employee says utensils are used for foods at this salad /sandwiche station. Repeat Violation.
- Observed ice scoop with handle in contact with ice. [bar]
- Observed single-service articles stored without protection from contamination. Plastic takeout containers are not stored covered or inverted.
- Critical. No handwashing sign provided at a handsink used by food employees.[bar]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/21/11.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Establishment serves steaks that can be cooked to order. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for apples. Observed apples stored in open basket on dining table with bananas.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop croutons.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, scoops, knives stored in dirty water at 65degF in sandwich prep counter.
- Observed employee with no hair restraint. Employee preparing food at stove/ prep table.
- Critical. Observed sandwich prep area cutting board heavily stained from night before as per morning staff.
- Critical. Observed interior of 2 door upright reach-in cooler by dish washing area soiled with accumulation of food residue.
- Observed residue build-up on bottom interior of Thermodyne unit at sanich prep bar; crumbs and paper.
- Plumbing fixture at dish machine not easily cleanable. Food waste pipe running from dish machine has evidence of debris hanging from pipe end.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed frying pan and spatula in handsink by dish washing area. Corrected On Site.
- Observed food debris accumulated on kitchen floor under dish machine.
- Wet mop not hung to dry. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. To go trays in boxes on dry storage room floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar/checkin counter-food utensil/container in hand wash sink.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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