- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from triple sink. Worker cleaned cooler. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans of gravy. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of hot chocolate on top of sandwich make table **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor. BOX OF PLASTIC PLATES UNDER PREP SINK
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. BUTTER AT BREAKFAST BAR 47°F. ITEM WAS DISCARDED.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT BREAKFAST BAR 46°F. ITEM WAS DISCRADED **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. CONTAINER OF OASIS ON TOP OF SANWICH PREP STATION
- Intermediate - Employee used handwash sink as a dump sink. SINK HAND FOOD DEBRIS IN IT.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ESTABLISHMENT HAS SERVE SAFE **Repeat Violation**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of microwave in kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese on buffet line 51?F. Item was discarded **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of cleaner at bar next to bananas **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Prep table
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of Cottage Cheese
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, MILK: 51 F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, MILK
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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