High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Small bucket with Ice **Warning** Priority: Intermediate
Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. **Warning** Priority: Intermediate
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Intermediate - Observed: No soap provided at handwash sink. **Warning** Priority: Intermediate
High Priority - Observed: Vacuum breaker missing at hose bibb. Both faucets at the triple sink. **Warning** Priority: High Priority
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