- Basic - Clean utensils or equipment stored in dirty drawer or rack. Black tub with clean utensils on dish rack. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on food storage rack in ware wash room. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich station. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 67° F, not held more than 4 hours, moved to walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Grits in walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Grits in walk in cooler. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Prep cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 49. Put in cooler at 38°. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan guards walkin.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. **Repeat Violation**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEHIND GRILL and FREEZER
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AC VENT
- Critical - Observed buildup of slime under soda dispensing nozzles.
- Critical - Observed rusted cans of cheese sauce.
- Critical - Observed toxic item stored by food. BURN LOTION Corrected On Site.
- Critical - Observed unlabeled spray bottle. PURPLE LIQUID
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper strength.
- Observed build-up of, dust on nonfood-contact surface. SHELF ABOVE PLATING TABLE.
- Critical - Observed encrusted material on can opener.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Bacon bits at salad bar. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Wall on cooks line.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated at ice machine.
- Observed nonfood-contact equipment in poor repair; flour bin lid cracked.
- Observed grease and food debris accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor; under milk crate under three compartment sink, and under dry storage shelf beneath rags.
- Observed attached equipment soiled with accumulated grease; hood filters. Repeat Violation.
- Observed attached equipment soiled with accumulated dust; walk in cooler coils and fan covers.
- Observed dusty air conditioning vent cover above sandwich station.
- Critical. Observed toxic item stored by food. Cleaner spray bottle stored by bread. Corrected On Site.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Sugar bin. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Grease receptacle not on proper pad.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood filters have heavily accumulated grease.
- Critical. Observed unlabeled spray bottle at bus tub. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Administrative complaint recommended |
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